Parmesan Mozzarella Potatoes

Get ready to indulge in the savory, cheesy goodness of Parmesan Mozzarella Potatoes—a comforting side dish that's crispy on the outside, tender on the inside, and bursting with bold flavor in every bite. Perfectly roasted Yukon Gold potatoes are seasoned with a blend of garlic powder, paprika, and oregano, then crowned with a glorious layer of melted Parmesan and mozzarella cheese. This easy-to-make recipe requires just 15 minutes of prep time and is baked to golden perfection in under 40 minutes. Whether you're serving it alongside roasted meats or as a crowd-pleasing appetizer, the herby aroma and gooey cheesiness of this dish will have everyone reaching for seconds. Garnish with fresh parsley for a pop of color and make this ultimate cheese-loaded potato dish your next go-to favorite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 medium Yukon Gold potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 2 tablespoons Fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and peel the Yukon Gold potatoes, then cut them into 1-inch cubes.

Step 3

In a large mixing bowl, toss the potato cubes with olive oil, garlic powder, paprika, dried oregano, salt, and black pepper until they are evenly coated.

Step 4

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

Step 5

Roast the potatoes in the preheated oven for 20 minutes, stirring halfway through to ensure even cooking.

Step 6

Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.

Step 7

Sprinkle the shredded mozzarella cheese on top of the Parmesan and return the baking sheet to the oven.

Step 8

Bake for an additional 10-15 minutes, or until the potatoes are golden brown and the cheese is melted and bubbling.

Step 9

Remove from the oven and let the potatoes rest for 5 minutes.

Step 10

Optional: Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(1408.1g)

Amount per serving	% Daily Value*
Calories	1811.6

Total Fat 79.3g	0%
Saturated Fat 28.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 120.3mg	0%
Sodium 3892.5mg	0%
Total Carbohydrate 219.0g	0%
Dietary Fiber 17.5g	0%
Total Sugars 8.3g
Protein 69.5g	0%

Vitamin D 0IU	0%
Calcium 1437.7mg	0%
Iron 10.3mg	0%
Potassium 5107.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 14.9%

Carbs: 46.9%