Parmesan Monkey Bread
Indulge in the cheesy, garlicky goodness of Parmesan Monkey Bread, a pull-apart bread recipe that's as fun to eat as it is simple to make! This savory twist on a classic favorite features fluffy biscuit dough coated in a rich blend of melted butter, freshly minced garlic, aromatic parsley, and a generous amount of grated Parmesan cheese. Baked to golden perfection in a bundt pan, this shareable treat offers irresistibly crisp edges and a soft, cheesy interior that’s perfect for dipping or snacking. Ready in under an hour, this crowd-pleaser is ideal for parties, game days, or as an easy appetizer. Serve it warm and watch everyone gather around to savor each cheesy bite!
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Ingredients
- 2 cans Refrigerated biscuit dough
- 6 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 1.5 cups Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 Nonstick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a standard bundt pan with nonstick cooking spray.
Step 2
Open the cans of biscuit dough and separate each biscuit. Cut each biscuit into quarters. Set aside.
Step 3
Melt the butter in a small saucepan over medium heat. Mince the garlic cloves and add them to the melted butter. Cook for 1-2 minutes or until fragrant, then remove from heat.
Step 4
In a large mixing bowl, combine the quartered biscuit pieces, melted butter and garlic mixture, 1 cup of Parmesan cheese, parsley, salt, and black pepper. Toss everything together until the biscuit pieces are well coated.
Step 5
Arrange the coated biscuit pieces evenly in the prepared bundt pan, pressing down lightly to create an even layer.
Step 6
Sprinkle the remaining 0.5 cup of Parmesan cheese over the top for an added cheesy crust.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
Step 8
Remove the bundt pan from the oven and let the bread cool for 5-10 minutes. Carefully invert the pan onto a serving plate to release the monkey bread.
Step 9
Serve warm, and enjoy pulling apart the cheesy, garlicky pieces of bread!
Nutrition Facts
| Serving size | (1142.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4290.9 |
| Total Fat 244.5g | 0% |
| Saturated Fat 129.5g | 0% |
| Cholesterol 306mg | 0% |
| Sodium 10501.8mg | 0% |
| Total Carbohydrate 412.8g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 45.6g | |
| Protein 104.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1580.1mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 1141.5mg | 0% |
Source of Calories