Parmesan Meat Patty Casserole

Indulge in the ultimate comfort food with this Parmesan Meat Patty Casserole, a deliciously hearty dish that combines juicy beef and pork patties with layers of rich marinara sauce and gooey melted mozzarella. Infused with a blend of Italian seasonings, garlic, and Parmesan for a burst of savory flavors, these perfectly seared patties are baked to perfection under a blanket of bubbling cheese. Easy to prepare in just an hour, this family-friendly casserole is ideal for weeknight dinners or a cozy gathering. Serve it with garlic bread or a crisp green salad for a satisfying and complete meal that’s sure to impress.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork
• 0.5 cup breadcrumbs
• 0.5 cup grated Parmesan cheese
• 1 piece large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 0.25 cup additional grated Parmesan cheese
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, 1/2 cup grated Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until evenly combined, but do not overwork the mixture.

Step 3

Form the mixture into 6 evenly sized meat patties.

Step 4

Heat the olive oil in a large skillet over medium-high heat. Sear the meat patties for 2-3 minutes on each side, until browned (they do not need to be fully cooked). Remove from the skillet and set aside.

Step 5

Spread 1/2 cup of marinara sauce over the bottom of a 9x13-inch casserole dish.

Step 6

Layer the seared meat patties on top of the marinara sauce in a single layer.

Step 7

Pour the remaining 1 1/2 cups of marinara sauce evenly over the meat patties.

Step 8

Sprinkle shredded mozzarella cheese over the top, followed by 1/4 cup additional grated Parmesan cheese.

Step 9

Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the meat patties are cooked through to an internal temperature of 160°F (71°C).

Step 11

Remove the casserole from the oven and let it rest for 5 minutes.

Step 12

Garnish with fresh parsley, if desired, and serve warm. Pair with a side of garlic bread or a fresh salad for a complete meal.

Nutrition Facts

Serving size	(1514.4g)

Amount per serving	% Daily Value*
Calories	3156.2

Total Fat 223.7g	0%
Saturated Fat 89.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 847.2mg	0%
Sodium 5490.5mg	0%
Total Carbohydrate 68.7g	0%
Dietary Fiber 6.9g	0%
Total Sugars 13.8g
Protein 220.0g	0%

Vitamin D 41IU	0%
Calcium 2122.2mg	0%
Iron 14.1mg	0%
Potassium 1280.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 27.8%

Carbs: 8.7%