Elevate your salad game with this creamy, flavor-packed Parmesan Garlic Salad Dressing! Made with a luxurious blend of mayonnaise, rich grated Parmesan cheese, and a hint of whole milk, this homemade dressing is taken to the next level with fresh minced garlic, zesty lemon juice, and a drizzle of olive oil. A touch of Dijon mustard and honey adds a perfect balance of tang and sweetness, while a dash of salt and freshly ground black pepper ties everything together. Ready in just 10 minutes, this versatile dressing is not only a showstopper on leafy greens but also doubles as a dip for fresh veggies or a spread for sandwiches. Make it ahead and let the bold flavors meld for an even more irresistible bite!
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In a medium-sized mixing bowl, combine the mayonnaise, grated Parmesan cheese, and whole milk. Whisk until smooth.
Add the minced garlic, fresh lemon juice, and olive oil to the bowl. Continue whisking until well blended.
Stir in the Dijon mustard and honey, ensuring they are fully incorporated into the mixture.
Season the dressing with salt and freshly ground black pepper. Taste and adjust the seasoning as needed.
Transfer the dressing to a glass jar or container with a lid. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Shake or stir the dressing before use. Drizzle over salads, use as a vegetable dip, or serve as a sandwich spread.
Serving size | (361.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2074.9 |
Total Fat 200.6g | 0% |
Saturated Fat 26.4g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 279.0mg | 0% |
Sodium 2537.6mg | 0% |
Total Carbohydrate 57.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 7.7g | |
Protein 17.5g | 0% |
Vitamin D 13.5IU | 0% |
Calcium 487.9mg | 0% |
Iron 0.4mg | 0% |
Potassium 86.5mg | 0% |
Source of Calories