Parmesan Garlic Ranch Beer Bread Rsc
Indulge in the savory goodness of Parmesan Garlic Ranch Beer Bread, a quick and easy recipe that combines rustic charm with bold flavors. This no-yeast bread features a harmonious blend of tangy ranch seasoning, aromatic garlic, and nutty Parmesan cheese, all brought together with a splash of your favorite beer for a moist, flavorful loaf. Topped with melted butter and an optional sprinkle of extra Parmesan, each slice boasts a crispy golden crust and a tender interior. Ready in under an hour, this crowd-pleaser is perfect as a side dish for soups and stews or enjoyed simply on its own. Simple, flavorful, and irresistibly cheesy—this beer bread recipe is sure to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 cup Parmesan cheese (grated)
- 12 ounces Beer (lager or ale)
- 4 tablespoons Unsalted butter (melted)
- 0.25 cup Extra Parmesan cheese (optional, for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, ranch seasoning mix, garlic powder, and grated Parmesan cheese. Stir until evenly mixed.
Step 3
Slowly pour in the beer and gently stir with a wooden spoon or spatula until the batter is just combined. Do not overmix; some lumps are fine.
Step 4
Pour the batter into the prepared loaf pan and spread it evenly.
Step 5
Drizzle the melted butter over the top of the batter. For added flavor, sprinkle a small amount of extra Parmesan cheese on top, if desired.
Step 6
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for 5-10 minutes. Then transfer the loaf to a wire rack to cool completely.
Step 8
Slice and serve warm or at room temperature. Enjoy with butter, soup, or as a standalone treat!
Nutrition Facts
| Serving size | (1130.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3346.3 |
| Total Fat 135.8g | 0% |
| Saturated Fat 83.3g | 0% |
| Cholesterol 362.1mg | 0% |
| Sodium 9599.8mg | 0% |
| Total Carbohydrate 343.9g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 28.7g | |
| Protein 156.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3353.3mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 789.3mg | 0% |
Source of Calories