Parmesan Garlic Croutons

Elevate your salads and soups with these irresistibly crunchy Parmesan Garlic Croutons! Made with bite-sized cubes of French or Italian bread, these homemade croutons are tossed in a flavorful blend of olive oil, garlic powder, dried herbs, and a generous helping of grated Parmesan cheese. Baked to golden perfection in just 15 minutes, they deliver a savory, cheesy crunch with every bite. Perfect for adding gourmet flair to Caesar salads, creamy soups, or even as a crunchy snack on their own, these croutons are easy to make and store beautifully for up to a week. Quick, versatile, and bursting with flavor, this recipe is a must-try for any culinary enthusiast.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 cups French or Italian bread
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 cup Grated Parmesan cheese
• 0.5 teaspoons Dried oregano
• 0.5 teaspoons Dried parsley
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Cut the French or Italian bread into bite-sized cubes, roughly 1 inch each, until you have 4 cups total. Transfer the bread cubes to a large mixing bowl.

Step 3

In a small bowl, whisk together olive oil, garlic powder, dried oregano, dried parsley, salt, and black pepper until well combined.

Step 4

Drizzle the olive oil mixture over the bread cubes and gently toss them with your hands or a spatula to evenly coat each piece.

Step 5

Sprinkle the grated Parmesan cheese over the bread cubes and toss again to ensure even distribution of the cheese.

Step 6

Spread the seasoned bread cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even toasting.

Step 7

Bake in the preheated oven for 12-15 minutes, stirring the croutons halfway through to ensure an even golden-brown color on all sides.

Step 8

Remove the baking sheet from the oven and allow the croutons to cool completely. They will become crunchier as they cool.

Step 9

Once cooled, store the Parmesan Garlic Croutons in an airtight container for up to one week or use immediately as a topping for salads, soups, or other dishes.

Nutrition Facts

Serving size	(1075.3g)

Amount per serving	% Daily Value*
Calories	3270.0

Total Fat 80.3g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 80mg	0%
Sodium 6694.1mg	0%
Total Carbohydrate 495.7g	0%
Dietary Fiber 23.3g	0%
Total Sugars 14.3g
Protein 118.0g	0%

Vitamin D 0IU	0%
Calcium 1085.3mg	0%
Iron 24.4mg	0%
Potassium 1173.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%

Protein: 14.9%

Carbs: 62.4%