Parmesan Garlic Bread
Transform your meals into a crowd-pleasing event with this indulgent Parmesan Garlic Bread recipe! Featuring a golden loaf of French or Italian bread slathered in a rich blend of softened butter, freshly minced garlic, and grated Parmesan cheese, this recipe delivers the perfect balance of creamy, garlicky, and cheesy goodness. A sprinkle of fresh parsley adds a pop of color and flavor, while a touch of salt and black pepper enhances every bite. Baked to perfection and finished with a golden broil for a crispy edge, this irresistible garlic bread is ready in just 25 minutes. Serve it warm as a side for comforting pasta dishes, hearty soups, or as a standalone appetizer your guests will devour. Perfect for weeknight dinners and special occasions alike, this garlic bread is bound to become your new go-to hit!
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Ingredients
- 1 loaf French or Italian bread
- 0.5 cup Unsalted butter, softened
- 3 cloves Garlic cloves, minced
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.125 teaspoon Freshly ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Slice the loaf of bread in half lengthwise and place the halves cut side up on the prepared baking sheet.
Step 3
In a medium bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix until well combined.
Step 4
Evenly spread the butter mixture over the cut sides of the bread halves, ensuring the entire surface is covered for maximum flavor.
Step 5
Place the baking sheet in the preheated oven and bake for 10 minutes, or until the butter mixture has melted and the bread is heated through.
Step 6
Switch the oven to broil on high and broil the bread for an additional 3-5 minutes, or until the edges are golden brown and crispy. Keep a close eye to prevent burning.
Step 7
Remove the bread from the oven and let it cool for a minute or two. Slice into pieces and serve warm.
Nutrition Facts
| Serving size | (630.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2251.8 |
| Total Fat 114.9g | 0% |
| Saturated Fat 70.1g | 0% |
| Cholesterol 298.3mg | 0% |
| Sodium 3560.4mg | 0% |
| Total Carbohydrate 239.6g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 7.0g | |
| Protein 58.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 589.6mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 678.9mg | 0% |
Source of Calories