Parmesan French Toast

Upgrade your breakfast or brunch game with this savory twist on a classic—Parmesan French Toast. This quick and easy recipe transforms thick slices of brioche or country loaf bread into golden, crispy perfection with a rich egg batter infused with grated Parmesan, Italian seasoning, and a hint of garlic. The combination of butter and olive oil ensures a beautifully browned exterior, while the tender center remains full of flavor. Served with a sprinkle of fresh parsley for an optional burst of color and freshness, this Parmesan French Toast is perfect for those who love a hearty, savory start to the day. Ideal for pairing with freshly brewed coffee or a side salad, this is a must-try recipe for brunch enthusiasts and cheese lovers alike.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 large eggs
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder
• 0.25 teaspoon kosher salt
• 0.25 teaspoon ground black pepper
• 6 slices sliced bread (thick-cut, like brioche or country loaf)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the eggs, milk, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper until well combined.

Step 2

Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and 1/2 tablespoon of olive oil to the pan, allowing it to melt and coat the surface evenly.

Step 3

Dip one slice of bread into the egg mixture, ensuring it is well coated on both sides without becoming too soggy. Let any excess mixture drip off.

Step 4

Place the dipped bread slice onto the heated skillet. Repeat with as many slices as will fit in the skillet without overcrowding.

Step 5

Cook the bread for about 2-3 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent the Parmesan from burning.

Step 6

Transfer the cooked slices to a plate and keep them warm. Repeat the process with the remaining bread, adding the remaining butter and olive oil to the pan as needed.

Step 7

Once all the bread is cooked, garnish with freshly chopped parsley if desired, and serve immediately.

Nutrition Facts

Serving size	(730.6g)

Amount per serving	% Daily Value*
Calories	1488.3

Total Fat 77.9g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 1.6g
Cholesterol 895.3mg	0%
Sodium 1726.1mg	0%
Total Carbohydrate 149.4g	0%
Dietary Fiber 6.7g	0%
Total Sugars 29.8g
Protein 56.6g	0%

Vitamin D 267.4IU	0%
Calcium 681.0mg	0%
Iron 14.1mg	0%
Potassium 978.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 14.8%

Carbs: 39.2%