Parmesan Fettuccine
Creamy, indulgent, and bursting with flavor, this Parmesan Fettuccine recipe is the ultimate comfort food for pasta lovers. Featuring tender fettuccine pasta coated in a rich, velvety sauce made from heavy cream, fresh Parmesan cheese, and a hint of garlic, this dish is both simple and luxurious. Ready in just 25 minutes, it’s perfect for busy weeknights or an elegant dinner at home. A sprinkle of freshly chopped parsley adds a pop of color and a touch of freshness, making it as visually appealing as it is delicious. Whether served as a main course or paired with your favorite protein, this Parmesan Fettuccine is sure to become a family favorite. Search no further for an irresistible creamy pasta recipe that combines classic ingredients with effortless preparation!
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Ingredients
- 12 oz fettuccine pasta
- 4 tbsp unsalted butter
- 1.5 cups heavy cream
- 1.5 cups Parmesan cheese, freshly grated
- 2 cloves garlic, minced
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 2 tbsp fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
Step 2
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to let it burn.
Step 3
Pour in the heavy cream and bring it to a gentle simmer. Cook for 3-4 minutes, stirring frequently, to slightly thicken the cream.
Step 4
Reduce the heat to low and gradually stir in the freshly grated Parmesan cheese, a little at a time, until fully melted and the sauce is smooth.
Step 5
Season the sauce with salt and ground black pepper, adjusting to taste.
Step 6
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly in the Parmesan sauce. If the sauce is too thick, add the reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.
Step 7
Serve the Parmesan Fettuccine immediately, garnished with chopped fresh parsley if desired. Enjoy this creamy and comforting dish!
Nutrition Facts
| Serving size | (1128.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4328.8 |
| Total Fat 273.7g | 0% |
| Saturated Fat 164.0g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 768.4mg | 0% |
| Sodium 6714.9mg | 0% |
| Total Carbohydrate 266.1g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 12.3g | |
| Protein 178.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3952.6mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 611.0mg | 0% |
Source of Calories