Parmesan Drumsticks

Crispy, golden, and packed with flavor, these Parmesan Drumsticks are the ultimate crowd-pleaser! Coated in a delightful mixture of Parmesan cheese, Panko breadcrumbs, and a medley of seasonings like garlic powder and paprika, these oven-baked chicken drumsticks deliver all the crunch and savoriness of fried chicken—without the guilt. A quick dip in flour, egg, and the cheesy breadcrumb mixture ensures maximum flavor in every bite, while a spritz of olive oil helps achieve that perfect crispy coating. Ready in under an hour, this easy-to-make recipe is perfect for weeknight dinners or casual gatherings. Serve them hot, with a sprinkle of fresh parsley for a pop of color, and watch them disappear! Keywords: Parmesan chicken drumsticks, crispy baked drumsticks, oven-baked chicken recipe, family-friendly chicken dinner.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks
• 1 cup Parmesan cheese
• 1 cup Panko breadcrumbs
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Eggs
• 0.5 cup All-purpose flour
• 0 as needed Olive oil spray
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil. Place a wire rack on top of the baking sheet and lightly spray it with olive oil.

Step 2

In a shallow bowl, combine Parmesan cheese, Panko breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well.

Step 3

In another shallow bowl, whisk the eggs until fully beaten.

Step 4

Pour the flour into a third shallow bowl.

Step 5

Pat the chicken drumsticks dry with a paper towel. Working one at a time, dredge each drumstick in the flour, shaking off any excess.

Step 6

Dip the floured drumstick into the egg mixture, ensuring it is fully coated.

Step 7

Roll the drumstick in the Parmesan-breadcrumb mixture, pressing gently to adhere the coating evenly.

Step 8

Place the coated drumstick on the prepared wire rack. Repeat with the remaining drumsticks.

Step 9

Lightly spray the tops of the drumsticks with olive oil to help them crisp up in the oven.

Step 10

Bake in the preheated oven for 35-40 minutes, or until the drumsticks are golden brown and crispy, and the internal temperature reaches 165°F (74°C).

Step 11

Remove from the oven and let the drumsticks rest for 5 minutes before serving.

Step 12

Optional: Garnish with freshly chopped parsley before serving. Enjoy!

Nutrition Facts

Serving size	(1121.7g)

Amount per serving	% Daily Value*
Calories	2343.0

Total Fat 114.4g	0%
Saturated Fat 41.9g	0%
Polyunsaturated Fat g
Cholesterol 1204.9mg	0%
Sodium 4048.0mg	0%
Total Carbohydrate 92.4g	0%
Dietary Fiber 4.0g	0%
Total Sugars 4.1g
Protein 236.3g	0%

Vitamin D 82IU	0%
Calcium 1075.4mg	0%
Iron 14.4mg	0%
Potassium 2031.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 40.3%

Carbs: 15.8%