Parmesan Crusted Salmon
Elevate your weeknight dinner game with this irresistible Parmesan Crusted Salmon, a dish that combines tender, flaky fish with a perfectly golden, crunchy topping. This recipe features fresh salmon fillets brushed with tangy Dijon mustard and topped with a flavorful blend of Parmesan cheese, panko breadcrumbs, garlic, lemon zest, and dried parsley for a delightful herby twist. The secret to its crispy texture lies in the olive-oil-infused breadcrumb mixture, which bakes to golden perfection in just 15 minutes. Served with fresh lemon wedges for a zesty finish, this 25-minute meal is perfect for busy weeknights yet elegant enough for entertaining. Easy, delicious, and packed with bold flavors, this Parmesan Crusted Salmon is sure to become a family favorite!
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Ingredients
- 4 pieces salmon fillets
- 1 cup Parmesan cheese, grated
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces lemon wedges
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet. Season with salt and black pepper.
Step 3
In a medium bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried parsley, and lemon zest. Mix well to combine.
Step 4
Drizzle the olive oil into the breadcrumb mixture and stir until evenly coated and the mixture resembles damp sand.
Step 5
Brush the top of each salmon fillet with a thin layer of Dijon mustard. This will help the Parmesan topping adhere to the fish.
Step 6
Spoon the Parmesan breadcrumb mixture onto the salmon fillets, pressing gently to ensure it sticks and forms an even crust.
Step 7
Bake the salmon in the preheated oven for 12-15 minutes, or until the topping is golden brown and the salmon is cooked through. The internal temperature should reach 145°F (63°C).
Step 8
Remove the salmon from the oven and let it rest for 2 minutes. Serve with lemon wedges for an extra burst of freshness.
Nutrition Facts
| Serving size | (729.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1771.4 |
| Total Fat 115.9g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 280mg | 0% |
| Sodium 3973.3mg | 0% |
| Total Carbohydrate 45.2g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 4.4g | |
| Protein 144.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 928.7mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 82.8mg | 0% |
Source of Calories