Parmesan Crusted Broiled Scallops
Elevate your seafood dining experience with these irresistibly crispy and flavorful Parmesan Crusted Broiled Scallops. Tender sea scallops are seasoned to perfection, then topped with a golden layer of garlic-infused panko breadcrumbs, Parmesan cheese, fresh parsley, and a hint of zesty lemon. Broiled to a juicy tenderness in just 10 minutes, this dish combines gourmet flair with weekday convenience, making it ideal for any occasion. Serve with a squeeze of lemon for a bright, tangy finish that complements the savory topping. Whether you're hosting a dinner party or treating yourself, this quick and easy scallop recipe will delight your taste buds and impress your guests. Perfect for seafood lovers searching for a simple yet elegant recipe!
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Ingredients
- 1 pound Sea scallops
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 0.5 cup Panko breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
- 1 tablespoon Olive oil
- 4 pieces Lemon wedges
Directions
Step 1
Preheat your oven’s broiler to high and position a rack about 6 inches from the heat source.
Step 2
Pat the sea scallops dry with paper towels and season them with salt and black pepper on both sides.
Step 3
In a small skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 30 seconds, or until fragrant.
Step 4
Add the panko breadcrumbs to the skillet and cook, stirring, for about 2 minutes, or until they turn golden brown. Remove from heat and let cool slightly.
Step 5
In a mixing bowl, combine the toasted breadcrumbs, grated Parmesan cheese, chopped parsley, lemon zest, and olive oil. Mix well to form the crumb topping.
Step 6
Arrange the scallops in a broiler-safe dish, ensuring they're not crowded. Drizzle the remaining 1 tablespoon of melted butter over the scallops.
Step 7
Spoon the Parmesan breadcrumb mixture evenly over the top of the scallops, pressing gently to help it adhere.
Step 8
Broil the scallops for 8-10 minutes, or until the topping is golden brown and the scallops are cooked through (they should be opaque in the center).
Step 9
Carefully remove the dish from the oven and let cool for 2 minutes.
Step 10
Serve the Parmesan crusted broiled scallops with lemon wedges on the side for squeezing over the top.
Nutrition Facts
| Serving size | (625.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1215.0 |
| Total Fat 66.8g | 0% |
| Saturated Fat 31.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 319.0mg | 0% |
| Sodium 5066.6mg | 0% |
| Total Carbohydrate 49.6g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 2.6g | |
| Protein 113.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 559.1mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1603.0mg | 0% |
Source of Calories