Parmesan Croutons
Transform your salads and soups into gourmet delights with these irresistibly crunchy Parmesan Croutons! Made with cubes of day-old bread, a generous coating of olive oil, freshly grated Parmesan cheese, and a flavorful blend of garlic powder, dried oregano, and spices, this quick and easy recipe takes your crouton game to the next level. Baked to golden perfection in just 15 minutes, these homemade croutons boast the perfect balance of savory seasoning and crisp texture. Whether sprinkled over creamy soups, tossed into fresh salads, or enjoyed on their own as a savory snack, these Parmesan Croutons will have you ditching store-bought in no time. Plus, they’re a great way to reduce food waste by repurposing stale bread!
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Ingredients
- 4 cups (cubed) day-old bread (sourdough, baguette, or any sturdy bread)
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried oregano
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2
Cut the day-old bread into 1/2 to 1-inch cubes. Ensure the pieces are evenly sized to allow uniform toasting.
Step 3
In a large mixing bowl, combine olive oil, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix until well combined.
Step 4
Add the bread cubes to the bowl and toss thoroughly to coat each piece evenly with the Parmesan and seasoning mixture.
Step 5
Spread the coated bread cubes in a single layer on the prepared baking sheet. Make sure there is some space between the pieces for even crisping.
Step 6
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the croutons are golden brown and crisp.
Step 7
Remove the baking sheet from the oven and let the croutons cool for 5 minutes. They will crisp up further as they cool.
Step 8
Serve immediately or store in an airtight container at room temperature for up to 1 week. Use them to top salads, soups, or enjoy as a snack.
Nutrition Facts
| Serving size | (1126.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3355.6 |
| Total Fat 98.1g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 80mg | 0% |
| Sodium 6852.1mg | 0% |
| Total Carbohydrate 491.7g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 14.0g | |
| Protein 122.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1891.1mg | 0% |
| Iron 36.6mg | 0% |
| Potassium 1175.0mg | 0% |
Source of Calories