Nutrition Facts for Parmesan crisps with a kick

Parmesan Crisps with a Kick

Elevate your snacking game with these irresistible Parmesan Crisps with a Kick, a bold twist on a classic treat! Made with finely grated Parmesan cheese and spiced up with red pepper flakes, smoky paprika, and a hint of black pepper, these low-carb crisps pack a perfect punch of flavor in every crunchy bite. Ready in under 20 minutes, they’re the ultimate quick snack or elegant party appetizer. For a touch of freshness, sprinkle on some parsley before baking. Enjoy them on their own, pair them with your favorite dip, or use them as a savory garnish for soups and salads. Perfectly golden, keto-friendly, and bursting with flavor, these cheesy crisps are a must-try for spicy snack fans!

Nutriscore Rating: 38/100
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Image of Parmesan Crisps with a Kick
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 4

Ingredients

  • 1 cup Parmesan cheese (finely grated)
  • 0.5 teaspoon Red pepper flakes
  • 0.25 teaspoon Paprika
  • 0.25 teaspoon Freshly ground black pepper
  • 1 tablespoon Parsley (optional, chopped)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, mix together the grated Parmesan cheese, red pepper flakes, paprika, and black pepper until well combined.

Step 3

Using a tablespoon, scoop small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each mound into a thin circle using the back of the spoon.

Step 4

If using parsley, sprinkle a small pinch over each mound for added flavor and color.

Step 5

Bake in the preheated oven for 5-8 minutes, or until the crisps are golden and bubbly. Keep an eye on them to prevent burning.

Step 6

Remove from the oven and allow the crisps to cool on the baking sheet for 5 minutes, then carefully transfer them to a wire rack to cool completely.

Step 7

Serve immediately as a snack, or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size (242.8g)
Amount per serving % Daily Value*
Calories 1008.2
Total Fat 67.0g 0%
Saturated Fat 42.9g 0%
Polyunsaturated Fat g
Cholesterol 142.9mg 0%
Sodium 3621.8mg 0%
Total Carbohydrate 11.1g 0%
Dietary Fiber 0.8g 0%
Total Sugars 0.2g
Protein 90.9g 0%
Vitamin D 95.2IU 0%
Calcium 2629.2mg 0%
Iron 0.4mg 0%
Potassium 211.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%
Protein: 36.0%
Carbs: 4.4%