Elevate your snacking game with these irresistible Parmesan Crisps with a Kick, a bold twist on a classic treat! Made with finely grated Parmesan cheese and spiced up with red pepper flakes, smoky paprika, and a hint of black pepper, these low-carb crisps pack a perfect punch of flavor in every crunchy bite. Ready in under 20 minutes, they’re the ultimate quick snack or elegant party appetizer. For a touch of freshness, sprinkle on some parsley before baking. Enjoy them on their own, pair them with your favorite dip, or use them as a savory garnish for soups and salads. Perfectly golden, keto-friendly, and bursting with flavor, these cheesy crisps are a must-try for spicy snack fans!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, mix together the grated Parmesan cheese, red pepper flakes, paprika, and black pepper until well combined.
Using a tablespoon, scoop small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each mound into a thin circle using the back of the spoon.
If using parsley, sprinkle a small pinch over each mound for added flavor and color.
Bake in the preheated oven for 5-8 minutes, or until the crisps are golden and bubbly. Keep an eye on them to prevent burning.
Remove from the oven and allow the crisps to cool on the baking sheet for 5 minutes, then carefully transfer them to a wire rack to cool completely.
Serve immediately as a snack, or store in an airtight container at room temperature for up to 3 days.
Serving size | (242.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1008.2 |
Total Fat 67.0g | 0% |
Saturated Fat 42.9g | 0% |
Cholesterol 142.9mg | 0% |
Sodium 3621.8mg | 0% |
Total Carbohydrate 11.1g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 0.2g | |
Protein 90.9g | 0% |
Vitamin D 95.2IU | 0% |
Calcium 2629.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 211.0mg | 0% |
Source of Calories