Parmesan Cornmeal Biscuits

Elevate your biscuit game with these savory and flaky Parmesan Cornmeal Biscuits! This easy-to-follow recipe combines the rustic texture of fine or medium cornmeal with the rich, nutty flavor of freshly grated Parmesan cheese, creating a biscuit that's both hearty and indulgent. Layers of buttery goodness are achieved through a simple folding technique, while a golden egg wash gives them a bakery-worthy finish. Perfect for serving warm alongside soups, salads, or as a standout addition to your brunch table, these biscuits are ready in just over 30 minutes. Whether you’re a fan of rustic comfort food or looking for a crowd-pleasing side dish, these Parmesan Cornmeal Biscuits are guaranteed to impress.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups cornmeal (fine or medium grind)
• 0.5 cups Parmesan cheese (grated)
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 0.5 teaspoons kosher salt
• 0.5 cups unsalted butter (cold, cut into small cubes)
• 0.75 cups whole milk (cold)
• 1 large egg (beaten, for egg wash)
• 1 tablespoon water (for egg wash)

Directions

Step 1

Preheat your oven to 425°F (220°C), and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, Parmesan cheese, baking powder, granulated sugar, and kosher salt.

Step 3

Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs with small pea-sized pieces of butter remaining.

Step 4

Gently stir in the cold whole milk with a spatula or wooden spoon until the mixture just comes together into a dough. Avoid overmixing to keep the biscuits tender.

Step 5

Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Fold the rectangle into thirds (like a letter), then pat it back down to 1-inch thickness. Repeat this folding process one more time to create layers in the biscuits.

Step 6

Using a round biscuit cutter (about 2.5 inches in diameter), cut out biscuits and place them on the prepared baking sheet, spacing them about 1 inch apart. Re-roll and cut out the remaining dough as needed.

Step 7

In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush the tops of the biscuits lightly with the egg wash for a golden finish.

Step 8

Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and have risen beautifully.

Step 9

Remove the baking sheet from the oven and let the biscuits cool for 5 minutes before serving. Enjoy warm or at room temperature with butter or alongside your favorite soup or salad.

Nutrition Facts

Serving size	(752.4g)

Amount per serving	% Daily Value*
Calories	2472.4

Total Fat 144.2g	0%
Saturated Fat 88.2g	0%
Polyunsaturated Fat g
Cholesterol 557.6mg	0%
Sodium 3619.7mg	0%
Total Carbohydrate 218.1g	0%
Dietary Fiber 9.3g	0%
Total Sugars 22.5g
Protein 81.4g	0%

Vitamin D 134.0IU	0%
Calcium 1597.6mg	0%
Iron 10.6mg	0%
Potassium 732.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 13.0%

Carbs: 35.0%