Parmesan Cornbread
Elevate your cornbread game with this delectable Parmesan Cornbread recipe, a savory twist on a traditional favorite. Made with a perfect blend of yellow cornmeal and all-purpose flour, this recipe is enriched with the nutty, salty goodness of grated Parmesan cheese, creating a golden, flavorful loaf that’s irresistible. A touch of sugar balances the flavors, while melted butter and whole milk ensure a tender, moist crumb. Ready in just 35 minutes from start to finish, this cornbread is an effortless side dish that pairs beautifully with soups, chilis, and salads—or enjoy it solo for a hearty snack. Its crave-worthy aroma and golden crust will have everyone reaching for seconds!
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Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.75 cup Grated Parmesan cheese
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 0.25 cup Unsalted butter, melted and cooled
- 1 large Egg
- 1 enough for greasing the pan Olive oil or cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan with olive oil or cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, grated Parmesan cheese, sugar, baking powder, and salt.
Step 3
In a separate medium-sized bowl, mix the milk, melted butter, and egg until fully combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let the cornbread cool in the pan for 5-10 minutes before slicing into squares and serving.
Step 8
Serve warm and enjoy as a side dish with soups, chilis, or salads, or savor it on its own!
Nutrition Facts
| Serving size | (744.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2132.2 |
| Total Fat 102.1g | 0% |
| Saturated Fat 51.8g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 438.0mg | 0% |
| Sodium 3765.4mg | 0% |
| Total Carbohydrate 253.9g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 38.0g | |
| Protein 62.3g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 1017.7mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 790.7mg | 0% |
Source of Calories