Parmesan Corn on the Cob
Elevate your summer barbecue with this irresistible Parmesan Corn on the Cob, a mouthwatering twist on a classic cookout favorite. Grilled until tender and slightly charred, each ear of fresh corn is slathered in a fragrant garlic butter, then generously coated with nutty Parmesan cheese for a flavor-packed punch. Finished with a sprinkle of fresh parsley and a touch of seasoning, this quick and easy recipe comes together in just 25 minutes, making it a perfect side dish for any gathering. Whether served alongside juicy burgers or as a standalone snack, this golden, cheesy delight is guaranteed to be a crowd-pleaser. Ideal for the grill and bursting with savory, smoky goodness, Parmesan Corn on the Cob is your ultimate companion to summer dining. Keywords: Parmesan corn on the cob, grilled corn recipe, easy BBQ side dish, cheesy corn, summer grilling recipes.
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Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 2 cloves garlic
- 0.5 cups grated Parmesan cheese
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Husk the corn, removing all silks, and set aside.
Step 3
Brush the ears of corn lightly with olive oil to prevent sticking to the grill.
Step 4
Place the corn on the preheated grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and have a slight char.
Step 5
While the corn is grilling, melt the butter in a small saucepan over low heat.
Step 6
Finely mince the garlic and add it to the melted butter. Cook for 1-2 minutes until fragrant, but do not let the garlic brown. Remove from heat.
Step 7
Once the corn is cooked, remove it from the grill and place it on a serving platter.
Step 8
Brush the garlic butter generously over each ear of corn.
Step 9
Sprinkle the grated Parmesan evenly over the corn, allowing it to adhere to the butter.
Step 10
Season with salt and black pepper to taste.
Step 11
Garnish with freshly chopped parsley for a burst of flavor and color.
Step 12
Serve immediately while warm and enjoy!
Nutrition Facts
| Serving size | (487.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1015.1 |
| Total Fat 78.5g | 0% |
| Saturated Fat 39.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 164mg | 0% |
| Sodium 1934.1mg | 0% |
| Total Carbohydrate 70.9g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 25.7g | |
| Protein 28.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 484.2mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1078.5mg | 0% |
Source of Calories