Parmesan Corn Bread Pie
Elevate your cornbread game with this irresistible Parmesan Corn Bread Pie, a savory twist on a classic comfort food! This golden, rustic dish combines the crumbly texture of yellow cornmeal with the rich, nutty goodness of Parmesan cheese for a flavor-packed side or standalone snack. With only 15 minutes of prep time, this easy recipe uses pantry staples like all-purpose flour, baking powder, and a touch of sugar, while melted butter and eggs add moisture and depth. A sprinkling of Parmesan on top forms a lightly crisp, cheesy crust, and a garnish of fresh parsley adds a pop of color and freshness. Perfect as a side for soups, stews, or chili, this corn bread pie can be baked in just 25 minutes, making it the ultimate quick and satisfying dish for any occasion.
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Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 4 tablespoons Unsalted butter (melted)
- 1 cup Whole milk
- 2 large Eggs
- 1 cup Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped, optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt.
Step 3
In a separate bowl, combine the melted butter, milk, and eggs. Whisk until well blended.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; do not overmix.
Step 5
Fold in 3/4 cup of the grated Parmesan cheese, reserving 1/4 cup for topping.
Step 6
Pour the batter into the prepared pie dish and smooth the top with a spatula.
Step 7
Sprinkle the reserved 1/4 cup of Parmesan cheese evenly over the batter.
Step 8
Bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 9
Remove from oven and let cool slightly before slicing.
Step 10
Optional: Garnish with chopped fresh parsley before serving.
Nutrition Facts
| Serving size | (942.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2793.0 |
| Total Fat 137.1g | 0% |
| Saturated Fat 80.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 715.8mg | 0% |
| Sodium 5499.4mg | 0% |
| Total Carbohydrate 259.4g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 38.3g | |
| Protein 134.7g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 3008.2mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1102.3mg | 0% |
Source of Calories