Parmesan Chicken Wings
Crispy, golden-brown, and bursting with flavor, these Parmesan Chicken Wings are a must-try for any wing lover! Perfectly seasoned with garlic powder, paprika, and black pepper, these wings are baked to perfection for a healthier twist on the classic fried version. The magic happens when they’re tossed in a luscious garlic butter sauce and coated with freshly grated Parmesan cheese, giving them an irresistible savory zest. Topped with a sprinkle of fresh parsley for a pop of color and freshness, these wings are as elegant as they are satisfying. Whether you're hosting a game-day party or indulging in a weeknight treat, this easy, oven-baked recipe will wow your taste buds and leave your guests craving more!
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Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoons paprika
- 4 tablespoons unsalted butter
- 3 cloves fresh garlic
- 0.5 cups Parmesan cheese, freshly grated
- 2 tablespoons parsley, freshly chopped
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup. Place a wire rack on top of the baking sheet to ensure even cooking.
Step 2
In a large mixing bowl, add the chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Toss well to coat all wings evenly with the seasoning.
Step 3
Arrange the chicken wings in a single layer on the prepared wire rack. Make sure they are not touching each other for proper air circulation.
Step 4
Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through to ensure both sides become crispy and golden-brown.
Step 5
While the wings are baking, prepare the garlic butter mixture. In a small saucepan, melt the butter over low heat. Add finely minced fresh garlic and cook for 1-2 minutes until fragrant, but not browned.
Step 6
Once the wings are fully cooked and crispy, remove them from the oven and immediately transfer them to a large mixing bowl.
Step 7
Pour the garlic butter over the hot wings, add the freshly grated Parmesan cheese, and toss well to coat each wing evenly.
Step 8
Sprinkle the wings with chopped parsley for garnish and serve immediately. They are best enjoyed warm!
Nutrition Facts
| Serving size | (1137.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3812.0 |
| Total Fat 292.7g | 0% |
| Saturated Fat 97.7g | 0% |
| Polyunsaturated Fat 53.8g | |
| Cholesterol 1234.8mg | 0% |
| Sodium 7979.6mg | 0% |
| Total Carbohydrate 65.9g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 1.2g | |
| Protein 223.1g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 1560.4mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1947.2mg | 0% |
Source of Calories