Parmesan Chicken Bake
Crispy, golden, and bursting with flavor, this Parmesan Chicken Bake is a family-friendly dinner that's as easy to make as it is delicious. Featuring tender boneless, skinless chicken breasts coated in a savory mix of freshly grated Parmesan cheese, crunchy panko breadcrumbs, and aromatic Italian seasoning, this oven-baked dish offers a healthier alternative to traditional fried chicken without sacrificing texture or taste. A quick dip in melted butter ensures the coating adheres perfectly, creating a mouthwatering crust that crisps up beautifully in just 25 minutes. Garnish with fresh parsley for a pop of color and serve alongside your favorite sides—think roasted vegetables, creamy mashed potatoes, or a crisp green salad—for a satisfying meal everyone will love. Perfect for busy weeknights or a cozy weekend dinner, this Parmesan Chicken Bake is sure to become a household favorite!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup parmesan cheese, freshly grated
- 1 cup breadcrumbs (preferably panko)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon dried Italian seasoning
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
Step 2
Place the chicken breasts on a cutting board and pat them dry with paper towels. Season both sides of the chicken evenly with salt, black pepper, and garlic powder.
Step 3
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, and Italian seasoning. Mix well to create the coating mixture.
Step 4
Pour the melted butter into another shallow dish. Dip each chicken breast into the butter, ensuring it is coated on all sides.
Step 5
Press the butter-coated chicken into the Parmesan-breadcrumb mixture, coating each piece evenly and pressing gently to help the coating stick.
Step 6
Arrange the coated chicken breasts in the prepared baking dish, leaving space between each piece to allow for even cooking.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and crispy.
Step 8
Remove from the oven and let the chicken rest for 5 minutes. Optionally, sprinkle with freshly chopped parsley for garnish before serving.
Step 9
Serve hot with your favorite sides, such as a simple green salad, roasted vegetables, or mashed potatoes.
Nutrition Facts
| Serving size | (1128.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2990.9 |
| Total Fat 141.8g | 0% |
| Saturated Fat 79.5g | 0% |
| Cholesterol 905.2mg | 0% |
| Sodium 7370.0mg | 0% |
| Total Carbohydrate 97.8g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 9.1g | |
| Protein 322.2g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 2849.8mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 2380.7mg | 0% |
Source of Calories