Parmesan Chicken and Rice
Transform dinner into an irresistible culinary experience with this creamy Parmesan Chicken and Rice recipe! Perfectly seasoned, golden-seared chicken breasts are nestled atop a bed of tender, flavorful rice simmered in savory chicken broth. Finished with a luscious mixture of heavy cream and rich Parmesan cheese, this one-skillet dish strikes the perfect balance between comfort and elegance. A touch of fresh garlic and a sprinkle of vibrant parsley elevate every bite, making it a family-friendly favorite that’s as easy to prepare as it is delicious. With minimal prep and a 45-minute cook time, this hearty meal is ideal for busy weeknights or cozy weekend dinners. Keywords: Parmesan Chicken and Rice, creamy chicken recipe, one-skillet dinner, easy weeknight meal, comfort food recipe.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 2 cups chicken broth
- 1 cup long-grain white rice
- 0.5 cup heavy cream
- 1.5 cups Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Season the chicken breasts on both sides with salt, black pepper, garlic powder, and onion powder.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
Step 3
In the same skillet, reduce the heat to medium and add the butter. Once melted, sauté the minced garlic until fragrant, about 1 minute.
Step 4
Stir in the chicken broth and bring it to a gentle boil. Add the rice to the skillet and stir to combine.
Step 5
Nestle the seared chicken breasts back into the skillet on top of the rice. Cover with a lid, reduce the heat to low, and simmer for 25-30 minutes, or until the rice is fully cooked and the chicken is tender.
Step 6
Once the rice and chicken are cooked, remove the chicken again and stir in the heavy cream and Parmesan cheese until fully incorporated and creamy.
Step 7
Return the chicken to the skillet and spoon the creamy rice mixture over the chicken. Let it cook for an additional 3-4 minutes on low heat.
Step 8
Sprinkle chopped parsley on top before serving. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1702.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2818.2 |
| Total Fat 153.8g | 0% |
| Saturated Fat 73.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 893.6mg | 0% |
| Sodium 6080.4mg | 0% |
| Total Carbohydrate 67.2g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 1.3g | |
| Protein 277.7g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 1517.8mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2449.7mg | 0% |
Source of Calories