Parmesan Cheese Sauce
Creamy, indulgent, and packed with flavor, this Parmesan Cheese Sauce is a versatile condiment that elevates any dish it touches. Made with a base of unsalted butter and a velvety roux, this luxurious sauce combines the rich, nutty essence of freshly grated Parmesan cheese with the warmth of garlic powder and a hint of nutmeg for a subtle depth. Perfectly thickened with whole milk and heavy cream, it’s ideal for draping over al dente pasta, complementing roasted vegetables, or serving as a luscious dipping sauce. Ready in just 15 minutes, this quick and easy recipe is a go-to for weeknight dinners or elegant gatherings alike. Enhance your meals with the best homemade Parmesan Cheese Sauce—you’ll never look at store-bought options the same way!
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 1 cups freshly grated Parmesan cheese
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 pinch nutmeg (optional)
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat until fully melted and bubbling.
Step 2
Add the all-purpose flour to the melted butter and whisk constantly for about 1-2 minutes to make a roux. The mixture should be smooth and lightly golden in color.
Step 3
Gradually pour in the whole milk and heavy cream while continually whisking to prevent lumps.
Step 4
Continue cooking and whisking the mixture over medium heat until it begins to thicken, about 3-4 minutes.
Step 5
Reduce the heat to low and slowly add the freshly grated Parmesan cheese, stirring constantly until completely melted and incorporated.
Step 6
Add the garlic powder, salt, black pepper, and, if desired, a pinch of nutmeg. Stir well to combine and adjust seasoning if needed.
Step 7
Simmer the sauce on low for an additional 1-2 minutes to ensure all the flavors meld together. Be careful not to let it boil as it may cause the cheese to separate.
Step 8
Remove from heat and serve immediately over pasta, steamed vegetables, or as a dipping sauce for breadsticks.
Nutrition Facts
| Serving size | (771.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1890.4 |
| Total Fat 142.7g | 0% |
| Saturated Fat 87.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 416.4mg | 0% |
| Sodium 4393.2mg | 0% |
| Total Carbohydrate 39.6g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 17.8g | |
| Protein 104.5g | 0% |
| Vitamin D 256.3IU | 0% |
| Calcium 3083.0mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 925.8mg | 0% |
Source of Calories