Creamy, tangy, and downright irresistible, this Parmesan Cheese Dressing is the ultimate way to elevate your salads, roasted vegetables, or grilled proteins. Made with a perfect blend of finely grated Parmesan cheese, creamy mayonnaise, and tangy Greek yogurt, this dressing boasts bold flavors from fresh lemon juice, Dijon mustard, and apple cider vinegar. A touch of honey balances the sharpness, while minced garlic and freshly ground black pepper add depth and a savory kick. Ready in just 10 minutes, this homemade dressing is not only quick and easy but also customizable—adjust the consistency with a splash of water to suit your preference. Perfect for those seeking a rich, flavorful alternative to store-bought dressings, this recipe is a must-try for any Parmesan lover.
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In a medium-sized mixing bowl, combine the mayonnaise, Greek yogurt, and olive oil. Whisk until smooth and well blended.
Add the freshly grated Parmesan cheese to the bowl and mix thoroughly to ensure an even texture.
Stir in the fresh lemon juice, apple cider vinegar, and Dijon mustard to add a tangy depth to the dressing.
Add the minced garlic, honey, salt, and freshly ground black pepper. Mix well to incorporate all the flavors.
Taste the dressing and adjust the seasoning if necessary. For a thinner consistency, gradually mix in 1-2 tablespoons of water until the desired thickness is achieved.
Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes to allow the flavors to meld together.
Use immediately or store in the refrigerator for up to 1 week. Shake or stir before serving.
Serving size | (688.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3085.0 |
Total Fat 268.8g | 0% |
Saturated Fat 62.9g | 0% |
Cholesterol 429.7mg | 0% |
Sodium 4913.9mg | 0% |
Total Carbohydrate 62.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 9.0g | |
Protein 98.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 2715.4mg | 0% |
Iron 0.3mg | 0% |
Potassium 389.8mg | 0% |
Source of Calories