Creamy, tangy, and packed with savory cheese flavor, this Parmesan Cheese Dip Spread is the ultimate crowd-pleaser for any gathering. Made with a rich blend of cream cheese, mayonnaise, and freshly grated Parmesan, this no-cook recipe comes together in just 10 minutes. A dash of garlic powder, dried parsley, and a hint of fresh lemon juice elevate the flavor, while black pepper adds the perfect touch of warmth. This versatile dip is ideal served with crunchy breadsticks, crisp vegetables, or crackers, and also makes a fantastic spread for sandwiches. Whether you're hosting a party or snacking solo, this easy-to-make dip will become your go-to recipe for all occasions.
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In a medium-sized mixing bowl, combine the cream cheese and mayonnaise. Use a hand mixer or a spatula to blend until the mixture is smooth and creamy.
Add the grated Parmesan cheese, garlic powder, dried parsley, black pepper, salt, and lemon juice to the bowl.
Stir the mixture thoroughly until all the ingredients are evenly incorporated.
Taste the dip and adjust the seasoning with additional salt or pepper if needed.
Transfer the Parmesan cheese dip to a serving dish. If desired, garnish with a sprinkle of parsley or a dusting of Parmesan cheese.
Serve immediately with crackers, breadsticks, fresh vegetables, or as a spread for sandwiches. Alternatively, cover and refrigerate the dip for up to 3 days for future use.
Serving size | (726.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3537.2 |
Total Fat 317.4g | 0% |
Saturated Fat 104.4g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 654.8mg | 0% |
Sodium 5473.8mg | 0% |
Total Carbohydrate 73.4g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 9.0g | |
Protein 105.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 2859.1mg | 0% |
Iron 1.0mg | 0% |
Potassium 603.5mg | 0% |
Source of Calories