Parmesan Cheese Biscuit Crescents

Golden, flaky, and packed with savory flavor, these Parmesan Cheese Biscuit Crescents are the perfect addition to any meal or party spread. Made effortlessly with store-bought crescent roll dough, these buttery pastries are brushed with a fragrant mixture of garlic, parsley, and sea salt, then filled with a generous sprinkle of parmesan cheese for a rich, cheesy bite. The crescent rolls are finished with a delicate egg wash that creates a beautifully golden, crisp exterior. Ready in under 30 minutes, these easy-to-make crescent rolls are ideal as an appetizer, snack, or side dish, and they're sure to impress with their irresistible aroma and melt-in-your-mouth texture. Serve them warm with a sprinkle of extra parmesan for a delightful finishing touch! Keywords: Parmesan Cheese Biscuit Crescents, crescent rolls recipe, garlic parmesan crescents, savory biscuit appetizers.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 1 can store-bought crescent roll dough
• 3 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 0.5 cup parmesan cheese
• 1 teaspoon dried parsley
• 0.25 teaspoon sea salt
• 1 egg
• 1 tablespoon water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Melt the unsalted butter in a small bowl and stir in the garlic powder, dried parsley, and sea salt. Set aside.

Step 3

Open the crescent roll dough can and unroll the dough onto a lightly floured surface. Separate the dough into the pre-cut triangles.

Step 4

Brush each dough triangle lightly with the garlic butter mixture.

Step 5

Sprinkle each triangle evenly with the grated parmesan cheese, leaving a small border along the edges to make rolling easier.

Step 6

Starting from the widest end of each triangle, roll the dough tightly towards the point to form a crescent shape.

Step 7

Place the crescent rolls onto the prepared baking sheet, point-side down, ensuring they’re spaced about 2 inches apart.

Step 8

In a small bowl, whisk together the egg and water to create an egg wash. Lightly brush the tops of each crescent roll with the egg wash to encourage golden browning.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the crescents are puffed and golden brown.

Step 10

Remove from the oven and let rest for 5 minutes before serving. Enjoy warm, with a little extra parmesan grated on top if desired!

Nutrition Facts

Serving size	(401.6g)

Amount per serving	% Daily Value*
Calories	1459.3

Total Fat 100.2g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 333.5mg	0%
Sodium 2809.5mg	0%
Total Carbohydrate 99.1g	0%
Dietary Fiber 0.4g	0%
Total Sugars 25.9g
Protein 40.1g	0%

Vitamin D 48IU	0%
Calcium 493.4mg	0%
Iron 5.5mg	0%
Potassium 108.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 11.0%

Carbs: 27.2%