Parmesan Butter Pan Biscuits

Ready in just 35 minutes, these golden and fluffy Parmesan Butter Pan Biscuits are a melt-in-your-mouth masterpiece that combine the rich, savory notes of freshly grated Parmesan with a buttery, tender texture. Perfectly crisped at the edges thanks to a layer of melted butter in the pan, these easy-to-make drop biscuits come together with minimal effort—no rolling or cutting required! Infused with indulgent flavors and accented by optional fresh parsley for a pop of color, they’re a versatile side dish for soups, salads, or holiday feasts. Whether you're whipping up a quick weeknight dinner or impressing guests at a gathering, this recipe guarantees bakery-quality biscuits straight from your oven.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Granulated sugar
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0.5 cup Parmesan cheese (finely grated)
• 0.75 cup Whole milk
• 0.25 cup Unsalted butter (melted for pan)
• 1 tablespoon Parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Step 3

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to blend the butter until the mixture resembles coarse crumbs.

Step 4

Stir in the grated Parmesan cheese.

Step 5

Gradually add the whole milk to the mixture, stirring with a wooden spoon until the dough comes together. Be careful not to overmix.

Step 6

Pour the melted butter into the bottom of a 9x9-inch baking pan or a cast-iron skillet. Tilt the pan to evenly coat the bottom.

Step 7

Using a large spoon, scoop out about 8 portions of dough and place them directly into the buttered pan. The biscuits can be close together.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the tops are golden and the biscuits are cooked through.

Step 9

Remove the pan from the oven and let the biscuits cool slightly. Optionally, sprinkle with chopped parsley for garnish before serving.

Nutrition Facts

Serving size	(741.1g)

Amount per serving	% Daily Value*
Calories	2796.3

Total Fat 186.1g	0%
Saturated Fat 116.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 482.7mg	0%
Sodium 4430.9mg	0%
Total Carbohydrate 207.1g	0%
Dietary Fiber 6.6g	0%
Total Sugars 13.6g
Protein 77.5g	0%

Vitamin D 128.1IU	0%
Calcium 1606.9mg	0%
Iron 11.3mg	0%
Potassium 643.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 11.0%

Carbs: 29.4%