Parmesan Burgers or Burgerdogs
Elevate your backyard BBQ game with these irresistible Parmesan Burgers or Burgerdogs, a flavorful twist on classic favorites. Crafted with an 80/20 beef blend, these juicy patties are studded with grated Parmesan cheese, minced garlic, and aromatic Italian seasoning for a savory, umami-packed bite. Whether shaped into traditional burgers or fun, bun-hugging "burgerdogs" to fit a hot dog roll, these versatile creations cook to perfection in just minutes on a skillet or grill. Customize them with your favorite toppings—crispy lettuce, juicy tomatoes, caramelized onions, or tangy condiments—and serve alongside fries or a fresh salad for a crowd-pleasing meal. Perfect for weeknight dinners or weekend gatherings, these Parmesan-infused delights are sure to become a family favorite!
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Ingredients
- 1 lb Ground beef (80/20 blend)
- 0.5 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil (for cooking)
- 4 Buns or hot dog rolls
- 0 Toppings of choice (lettuce, tomato, onion, condiments, etc.)
Directions
Step 1
In a large mixing bowl, combine ground beef, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
Step 2
Gently mix the ingredients with your hands until well combined, being careful not to overwork the meat.
Step 3
Divide the mixture into 4 equal portions. Shape each portion into either a round burger patty or an elongated 'burgerdog' to fit a hot dog roll.
Step 4
Heat a large skillet or grill over medium heat. Add the olive oil if cooking in a skillet.
Step 5
Cook the patties or burgerdogs for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). Cooking time may vary based on thickness.
Step 6
Toast the buns or hot dog rolls lightly on the skillet or grill, if desired.
Step 7
Assemble the burgers or burgerdogs with your preferred toppings, such as lettuce, tomato, onion, and condiments.
Step 8
Serve immediately with your favorite sides, such as fries, salad, or grilled vegetables.
Nutrition Facts
| Serving size | (725.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1928.5 |
| Total Fat 126.0g | 0% |
| Saturated Fat 48.1g | 0% |
| Cholesterol 361.1mg | 0% |
| Sodium 3012.1mg | 0% |
| Total Carbohydrate 91.8g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 8.6g | |
| Protein 109.3g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 714.5mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1361.1mg | 0% |
Source of Calories