Elevate your side dish game with this rich and flavorful Parmesan Brown Rice recipe, a perfect blend of nutty whole-grain goodness and creamy, cheesy decadence. Tender brown rice is cooked to perfection, then tossed with garlic-infused butter and a generous helping of freshly grated Parmesan cheese, creating a satisfying and savory dish that pairs seamlessly with almost any main course. With a touch of fresh parsley for garnish and minimal prep time, this easy yet elegant recipe is a must-try for weeknight dinners or special occasions. Bursting with comforting flavors and wholesome ingredients, Parmesan Brown Rice is sure to become your go-to side dish for simple, delicious meals.
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Rinse the brown rice under cold water to remove excess starch.
In a medium saucepan, bring the water to a boil. Stir in the rinsed brown rice and salt.
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 35-40 minutes or until the rice is tender and the water is absorbed.
While the rice is cooking, heat a skillet over medium heat and melt the butter.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
When the rice is cooked, fluff it with a fork and transfer it to a large mixing bowl.
Pour the garlic-infused butter over the rice and mix gently to combine.
Stir in the grated Parmesan cheese, black pepper, and additional salt to taste if necessary.
Garnish with chopped parsley, if desired, and serve warm.
Serving size | (799.7g) |
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Amount per serving | % Daily Value* |
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Calories | 756.5 |
Total Fat 49.9g | 0% |
Saturated Fat 30.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 142mg | 0% |
Sodium 2571.6mg | 0% |
Total Carbohydrate 48.5g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 0.8g | |
Protein 37.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 950.3mg | 0% |
Iron 1.2mg | 0% |
Potassium 133.9mg | 0% |
Source of Calories