Parmesan Breaded Chicken
Crispy, golden, and oozing with flavor, this Parmesan Breaded Chicken recipe is the perfect blend of comfort food and elegance. Juicy chicken breasts are coated in a delectable mixture of parmesan cheese, panko breadcrumbs, and fragrant seasonings like garlic powder and paprika, creating a crunchy, cheesy crust that locks in moisture. Prepped in just 15 minutes and baked to perfection, this dish combines the richness of pan-seared breading with the ease of oven cooking for a lighter yet satisfying meal. Whether paired with roasted vegetables, a creamy pasta, or a crisp green salad, this baked Parmesan-crusted chicken promises to be a dinner-table favorite. Perfect for busy weeknights or casual entertaining, this recipe is simple, delicious, and guaranteed to impress!
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Ingredients
- 4 pieces Chicken breasts
- 1 cup Parmesan cheese (grated)
- 1 cup Breadcrumbs (preferably panko)
- 0.5 cup All-purpose flour
- 2 pieces Eggs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Prepare a breading station with three shallow dishes: one with flour, one with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Step 3
Lay the chicken breasts on a cutting board and, if necessary, pound them to an even thickness using a meat mallet.
Step 4
Lightly coat each chicken breast in flour, shaking off the excess. Next, dip it into the beaten eggs, ensuring it is fully coated. Finally, press it into the Parmesan-breadcrumb mixture, covering both sides evenly.
Step 5
Heat the olive oil in a large skillet over medium heat. Sear the breaded chicken breasts for about 2-3 minutes on each side or until golden brown. This will help achieve a crispy coating.
Step 6
Transfer the chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 7
Remove from the oven and let the chicken rest for 5 minutes before serving.
Step 8
Serve hot with a side of vegetables, pasta, or a fresh salad.
Nutrition Facts
| Serving size | (1253.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3188.0 |
| Total Fat 133.9g | 0% |
| Saturated Fat 58.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1134.5mg | 0% |
| Sodium 7515.8mg | 0% |
| Total Carbohydrate 143.8g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 9.6g | |
| Protein 338.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 2880.3mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 645.0mg | 0% |
Source of Calories