Elevate your salads, dips, and meals with this irresistibly creamy Parmesan Blue Cheese Dressing! Bursting with bold flavor, this homemade dressing combines tangy blue cheese crumbles and nutty Parmesan with a luscious base of mayonnaise, sour cream, and buttermilk. A hint of fresh garlic, zesty lemon juice, and a dash of Worcestershire sauce create a perfectly balanced blend that's both rich and refined. Quick and easy to prepare in just 10 minutes, this dressing can be customized to your desired texture—chunky or smooth. Perfect for drizzling over crisp greens, pairing with wings, or spreading on your favorite sandwiches, this versatile dressing is a must-try. Plus, it’s made with simple ingredients you probably already have on hand! Refrigerate for at least 30 minutes to let the flavors meld, and enjoy this gourmet touch all week long.
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In a medium-sized mixing bowl, combine mayonnaise, sour cream, and buttermilk.
Add the crumbled blue cheese and grated parmesan cheese to the bowl.
Stir in the minced garlic, lemon juice, and Worcestershire sauce until well combined.
Season with salt and black pepper to taste, mixing thoroughly.
For a smoother consistency, use a food processor or blender to blend the dressing until your desired texture is achieved.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with your favorite salad, as a dip, or as a topping for wings and burgers.
Store leftover dressing in the refrigerator for up to one week.
Serving size | (743.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3149.9 |
Total Fat 282.2g | 0% |
Saturated Fat 85.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 529.4mg | 0% |
Sodium 6154.8mg | 0% |
Total Carbohydrate 73.0g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 11.6g | |
Protein 89.9g | 0% |
Vitamin D 70.2IU | 0% |
Calcium 2511.6mg | 0% |
Iron 1.9mg | 0% |
Potassium 754.7mg | 0% |
Source of Calories