Parmesan Bean Fettuccine

Creamy, comforting, and packed with irresistible flavor, this Parmesan Bean Fettuccine recipe is your new go-to for a quick yet indulgent pasta night. Featuring tender fettuccine tossed in a luscious garlic and Parmesan sauce, this dish is elevated with the creamy richness of white beans—a unique twist that adds both heartiness and texture. A splash of lemon juice brightens the flavors, while red pepper flakes lend a subtle heat for customizable spice. Ready in just 30 minutes, this recipe is perfect for busy weeknights but elegant enough to impress at dinner parties. Garnished with fresh parsley and extra Parmesan, this wholesome yet decadent pasta is sure to become a household favorite. Ideal keywords: Parmesan Bean Fettuccine, creamy pasta recipe, quick dinner ideas, vegetarian pasta, easy fettuccine recipes.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 2 tbsp olive oil
• 3 units garlic cloves, minced
• 1 cup cooked white beans (e.g., cannellini or great northern)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Add the cooked white beans to the skillet and stir to combine with the garlic. Cook for 2-3 minutes, mashing a few of the beans gently with the back of a spoon to create a creamy base.

Step 4

Pour in the heavy cream and stir well. Allow the mixture to simmer for 3-4 minutes, reducing slightly.

Step 5

Stir in the grated Parmesan cheese and lemon juice. Mix until the cheese has melted and the sauce is smooth. If the sauce seems too thick, add reserved pasta water a few tablespoons at a time until the desired consistency is reached.

Step 6

Season the sauce with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.

Step 7

Add the cooked fettuccine to the skillet and toss to coat evenly in the sauce.

Step 8

Serve immediately, garnished with chopped fresh parsley and additional Parmesan cheese if desired.

Nutrition Facts

Serving size	(964.2g)

Amount per serving	% Daily Value*
Calories	2883.1

Total Fat 139.2g	0%
Saturated Fat 68.6g	0%
Polyunsaturated Fat 5.7g
Cholesterol 320mg	0%
Sodium 2630.9mg	0%
Total Carbohydrate 303.2g	0%
Dietary Fiber 28.5g	0%
Total Sugars 14.1g
Protein 93.1g	0%

Vitamin D 0IU	0%
Calcium 1065.6mg	0%
Iron 7.0mg	0%
Potassium 1180.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 13.1%

Carbs: 42.7%