Parmesan Basket

Elevate your culinary presentation with these elegant and crispy Parmesan Baskets, a gourmet touch that's surprisingly simple to make! Crafted from just one ingredient—finely grated Parmesan cheese—these edible bowls are the perfect marriage of flavor and functionality. Whether baked in the oven or browned in a skillet, the Parmesan is melted into golden perfection and molded into delicate, crunchy baskets. Perfect for serving fresh salads, creamy pastas, or appetizers with flair, these versatile baskets are ready in under 15 minutes and add a restaurant-quality wow factor to any dish. Impress guests with this customizable and gluten-free recipe, perfect for dinner parties, special occasions, or simply enhancing weekday meals.

Nutriscore Rating: 43/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C). Alternatively, you can use a non-stick skillet on medium heat if you prefer the stovetop method.

Step 2

Grate 2 cups of fresh Parmesan cheese finely. Avoid using pre-shredded Parmesan, as it often contains anti-caking agents that affect melting.

Step 3

Prepare a workstation by turning a small bowl or muffin tin upside down and lightly greasing it with a bit of oil or non-stick spray. This will shape the Parmesan basket while it cools.

Step 4

Line a baking sheet with parchment paper or use a silicone baking mat. Scoop 1/2 cup of grated Parmesan cheese onto the sheet and flatten it into a thin, even circle, about 6 inches in diameter. Repeat to make additional circles, ensuring they are spaced apart.

Step 5

Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and golden brown. Keep an eye on them to avoid overcooking.

Step 6

Alternatively, if using a skillet, sprinkle 1/2 cup of Parmesan directly into the pan in an even circle. Cook until the edges turn golden and the center is fully melted, about 2-3 minutes.

Step 7

Carefully remove the Parmesan circle from the oven or skillet using a spatula and drape it over the prepared bowl or muffin tin while it is still hot. Gently press the cheese to mold it into the shape of the bowl.

Step 8

Allow the Parmesan baskets to cool completely so they harden into a crisp bowl shape. Repeat with the remaining cheese.

Step 9

Once cooled, gently remove the Parmesan basket from the mold and place it on a serving plate. Fill the basket with a fresh salad, pasta, or any dish you'd like to serve stylishly.

Step 10

Serve immediately or store in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	785.7

Total Fat 57.2g	0%
Saturated Fat 35.8g	0%
Polyunsaturated Fat g
Cholesterol 177.9mg	0%
Sodium 1285.7mg	0%
Total Carbohydrate 7.1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 64.2g	0%

Vitamin D 0IU	0%
Calcium 1785.7mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 32.1%

Carbs: 3.5%