Elevate your salads with the bold and tangy flavors of this Parmesan Balsamic Vinaigrette, a quick and easy homemade dressing that comes together in just 10 minutes. Made with high-quality balsamic vinegar, creamy grated Parmesan cheese, and a hint of sweetness from honey, this recipe strikes the perfect balance between savory and sweet. The addition of Dijon mustard and minced garlic creates a depth of flavor, while extra-virgin olive oil ensures a silky-smooth texture. Perfect for drizzling over fresh greens, roasted vegetables, or even as a marinade for grilled chicken, this versatile vinaigrette is a must-try staple for any kitchen. Bonus: It can be made ahead and stored for a week, making it as convenient as it is delicious!
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In a medium bowl, combine the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
Stir in the grated Parmesan cheese until fully incorporated.
Taste and adjust seasoning with additional salt and pepper, if needed.
Transfer the vinaigrette to a jar or airtight container and shake well before serving.
Use immediately or store in the refrigerator for up to one week. Stir or shake before each use.
Serving size | (156.1g) |
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Amount per serving | % Daily Value* |
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Calories | 833.1 |
Total Fat 85.0g | 0% |
Saturated Fat 13.2g | 0% |
Cholesterol 10mg | 0% |
Sodium 890.1mg | 0% |
Total Carbohydrate 15.2g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 12.9g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 139.2mg | 0% |
Iron 0.8mg | 0% |
Potassium 130.6mg | 0% |
Source of Calories