Parmesan Baked Potatoes

Golden, crispy, and packed with flavor, these Parmesan Baked Potatoes are the ultimate side dish you'll want to make again and again. Featuring tender russet potatoes coated in a savory blend of Parmesan cheese, garlic powder, onion powder, and oregano, this recipe transforms simple ingredients into something irresistible. The secret? Baking the potatoes cut-side down in a layer of olive oil and seasoned cheese, creating a perfectly caramelized crust. Ready in under an hour, this easy oven-baked recipe is perfect for weeknight dinners or holiday feasts. Garnished with fresh parsley for a pop of color and freshness, these potatoes are best served warm and pair beautifully with everything from grilled chicken to roasted vegetables. Whether you're hosting guests or treating yourself, these Parmesan Baked Potatoes are a must-try for anyone craving deliciously crispy comfort food.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 0.5 cup Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 tablespoons Olive oil
• 1 tablespoon Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes, then cut them in half lengthwise.

Step 3

In a small bowl, combine the Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to create the seasoning blend.

Step 4

Pour the olive oil into a 9x13-inch baking dish and spread it evenly across the bottom.

Step 5

Sprinkle the Parmesan seasoning mixture evenly over the olive oil in the baking dish.

Step 6

Place the potato halves cut-side down into the dish, pressing gently so the surface of the potato comes into contact with the cheese mixture.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the potatoes are golden brown and tender when pierced with a fork.

Step 8

Remove the dish from the oven and let the potatoes cool slightly for 5 minutes.

Step 9

Using a spatula, carefully remove the potatoes from the baking dish to serve.

Step 10

Garnish with freshly chopped parsley and serve warm.

Nutrition Facts

Serving size	(797.5g)

Amount per serving	% Daily Value*
Calories	1269.7

Total Fat 56.5g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 44.5mg	0%
Sodium 1604.5mg	0%
Total Carbohydrate 159.0g	0%
Dietary Fiber 13.2g	0%
Total Sugars 8.1g
Protein 37.0g	0%

Vitamin D 0IU	0%
Calcium 583.9mg	0%
Iron 9.1mg	0%
Potassium 3972.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 11.5%

Carbs: 49.2%