Parmesan and Garlic Dipping Oil

Elevate your appetizer game with this irresistible Parmesan and Garlic Dipping Oil—a flavorful blend of rich extra-virgin olive oil, savory Parmesan cheese, and aromatic garlic. Infused with dried oregano, basil, and a hint of red chili flakes for a subtle kick, this easy-to-make dip is perfect for pairing with warm, crusty bread. Ready in just 10 minutes, this recipe lets the bold Mediterranean-inspired flavors shine, while an optional drizzle of balsamic vinegar adds a touch of tangy sophistication. Whether entertaining guests or enjoying a cozy night in, this quick and elegant dipping oil is sure to impress!

Nutriscore Rating: 33/100

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Image of Parmesan and Garlic Dipping Oil

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

1 cup Extra-virgin olive oil
4 cloves Fresh garlic
0.25 cup Grated Parmesan cheese
1 teaspoon Dried oregano
1 teaspoon Dried basil
0.25 teaspoon Red chili flakes
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
1 tablespoon Balsamic vinegar (optional)

Directions

Step 1

Peel and finely mince the garlic cloves.

Step 2

In a small serving bowl, combine the minced garlic, grated Parmesan cheese, dried oregano, dried basil, red chili flakes, salt, and ground black pepper.

Step 3

Pour the extra-virgin olive oil over the dry ingredients, stirring gently to combine.

Step 4

If desired, drizzle in balsamic vinegar for added depth of flavor and stir well.

Step 5

Let the mixture sit for 5 minutes to allow the flavors to meld together.

Step 6

Serve the dipping oil with warm, crusty bread for dipping.

Portion size

Nutrition Facts

Serving size	(290.0g)

Amount per serving	% Daily Value*
Calories	2215.5

Total Fat 244.2g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat g
Cholesterol 20mg	0%
Sodium 1531.5mg	0%
Total Carbohydrate 7.8g	0%
Dietary Fiber 1.1g	0%
Total Sugars 2.3g
Protein 9.1g	0%

Vitamin D 0IU	0%
Calcium 266.0mg	0%
Iron 1.0mg	0%
Potassium 87.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.0%

Protein: 1.6%

Carbs: 1.4%