Parmesan Acorn Squash
Transform your fall dining table with this irresistible Parmesan Acorn Squash recipe, a perfect blend of rich, nutty flavors and simple preparation. Tender roasted acorn squash wedges are seasoned with a savory mixture of olive oil, garlic powder, salt, and pepper, then topped with freshly grated Parmesan cheese for a golden, crispy finish. This easy side dish, ready in just 40 minutes, is both comforting and elegant—a great choice for weeknight dinners or holiday gatherings. Garnished with fresh parsley for a pop of color and freshness, this dish is as eye-catching as it is delicious. Whether served alongside roasted meats or enjoyed as a light vegetarian main, Parmesan Acorn Squash is sure to impress!
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Ingredients
- 2 acorn squash
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups Parmesan cheese, freshly grated
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Wash the acorn squash thoroughly, then cut each squash in half lengthwise. Scoop out the seeds and stringy parts using a spoon.
Step 3
Place the squash halves cut side down on a cutting board and slice each half into 1-inch thick wedges.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, salt, and black pepper. Add the squash wedges to the bowl and toss to coat them evenly with the seasoning.
Step 5
Arrange the seasoned squash wedges in a single layer on the prepared baking sheet, making sure they don’t overlap for even cooking.
Step 6
Roast the squash in the preheated oven for 20 minutes, flipping them halfway through with tongs to ensure even browning.
Step 7
After 20 minutes, remove the baking sheet from the oven and sprinkle the Parmesan cheese evenly over each squash wedge.
Step 8
Return the squash to the oven and roast for an additional 10 minutes, or until the cheese is melted, golden, and crispy.
Step 9
Remove the squash from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
Step 10
Serve warm and enjoy your Parmesan Acorn Squash as a delicious side dish or light main course!
Nutrition Facts
| Serving size | (588.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1121.5 |
| Total Fat 75.7g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 94.8mg | 0% |
| Sodium 4184.5mg | 0% |
| Total Carbohydrate 68.2g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 0.2g | |
| Protein 50.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1511.4mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 2068.5mg | 0% |
Source of Calories