Parma Chicken Mushroom Cream Pasta

Indulge in the rich, comforting flavors of Parma Chicken Mushroom Cream Pasta—a delightful fusion of tender Parma ham-wrapped chicken, earthy mushrooms, and a luxurious Parmesan cream sauce. This recipe combines crispy, golden chicken with perfectly cooked linguine or fettuccine, all coated in a velvety white sauce infused with garlic and freshly grated cheese. The secret lies in the harmonious blend of savory chicken broth, heavy cream, and a touch of reserved pasta water for the ultimate creamy texture. Whether you're planning a crowd-pleasing dinner or a cozy date-night meal, this dish is a feast for both the eyes and the taste buds. Garnished with a sprinkle of fresh parsley for a pop of color and aroma, this easy yet elegant pasta is sure to become a favorite in your rotation. Perfect for lovers of Italian-inspired cuisine!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 4 slices Parma ham (or prosciutto)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves
• 1 cup white button mushrooms, sliced
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup chicken broth
• 12 ounces dried linguine or fettuccine pasta
• 0 to taste salt
• 0 to taste black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the chicken breasts on both sides with a pinch of salt and black pepper.

Step 2

Wrap each chicken breast with two slices of Parma ham, ensuring they are securely wrapped. Set aside.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 tablespoon of butter and let it melt.

Step 4

Place the wrapped chicken breasts in the skillet. Cook for 4-5 minutes on each side or until the ham is crispy and the chicken is fully cooked. Remove the chicken from the skillet and let it rest on a plate.

Step 5

Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining. Set the pasta aside.

Step 6

In the same skillet, add the remaining olive oil and butter. Add minced garlic and sauté for 1 minute until fragrant.

Step 7

Add the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until tender and lightly browned.

Step 8

Pour in the chicken broth, heavy cream, and reserved pasta water. Stir to combine, then simmer for 2-3 minutes until the sauce thickens slightly.

Step 9

Add the grated Parmesan cheese to the sauce, stirring until melted and smooth. Season with additional salt and black pepper to taste.

Step 10

Slice the rested chicken breasts into strips or medallions.

Step 11

Toss the cooked pasta in the creamy mushroom sauce until fully coated. If needed, add a little more reserved pasta water to adjust the consistency.

Step 12

To serve, divide the pasta among plates. Top each serving with slices of Parma-wrapped chicken, a sprinkle of fresh parsley, and any additional Parmesan if desired.

Nutrition Facts

Serving size	(1509.1g)

Amount per serving	% Daily Value*
Calories	3589.8

Total Fat 180.6g	0%
Saturated Fat 89.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 709.8mg	0%
Sodium 5327.5mg	0%
Total Carbohydrate 266.0g	0%
Dietary Fiber 13.3g	0%
Total Sugars 10.7g
Protein 205.1g	0%

Vitamin D 17.5IU	0%
Calcium 1066.3mg	0%
Iron 10.6mg	0%
Potassium 2290.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 23.4%

Carbs: 30.3%