Parker House Rolls Bread Machine Version
Experience the irresistible charm of homemade Parker House Rolls with this effortless bread machine version! Perfectly soft, buttery, and golden, these classic dinner rolls come together with minimal hands-on effort, thanks to your trusty bread machine handling the kneading and rising. With a rich dough made from whole milk, melted butter, and a touch of sweetness from granulated sugar, each roll is folded and baked to create its signature pillowy layers. Brushed with melted butter right out of the oven, they’re the ultimate indulgence—ideal for holiday gatherings, dinner parties, or elevating weeknight meals. Serve them warm with a pat of butter for a timeless side that’s always a crowd-pleaser! Keywords: Parker House Rolls, bread machine rolls, buttery dinner rolls, easy yeast rolls recipe, holiday bread recipes.
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Ingredients
- 1 cup Whole milk
- 0.25 cup (melted) Unsalted butter
- 3 tablespoons Granulated sugar
- 1.25 teaspoons Salt
- 1 piece Large egg
- 3.25 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Melted butter (for brushing)
Directions
Step 1
1. Add the milk, melted butter, granulated sugar, salt, beaten egg, flour, and yeast to your bread machine pan in the order recommended by the manufacturer.
Step 2
2. Select the 'Dough' cycle on your bread machine and start. This cycle will mix and knead the dough and let it rise for the first time. It typically takes 90 minutes to 2 hours.
Step 3
3. Once the 'Dough' cycle is complete, transfer the dough to a lightly floured surface.
Step 4
4. Roll the dough out to about 1/4-inch thickness. Use a round cookie cutter (or a glass) to cut out circles of dough about 3 inches in diameter.
Step 5
5. Lightly brush the top of each dough circle with melted butter. Fold each circle in half, buttered side inward, and gently press to seal the edges.
Step 6
6. Place the folded rolls onto a greased or parchment-lined baking sheet, spacing them about 1 inch apart. Cover with a clean kitchen towel and allow them to rise in a warm place for 30-45 minutes, or until doubled in size.
Step 7
7. Preheat your oven to 375°F (190°C).
Step 8
8. Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown on top.
Step 9
9. Remove the rolls from the oven and immediately brush the tops with the remaining melted butter for an extra glossy, buttery finish.
Step 10
10. Let the rolls cool slightly before serving. Enjoy them warm with butter or as a delightful accompaniment to your meal!
Nutrition Facts
| Serving size | (834.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2524.8 |
| Total Fat 99.9g | 0% |
| Saturated Fat 57.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 434.2mg | 0% |
| Sodium 3135.1mg | 0% |
| Total Carbohydrate 349.5g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 50.5g | |
| Protein 58.0g | 0% |
| Vitamin D 169.7IU | 0% |
| Calcium 404.4mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 1017.0mg | 0% |
Source of Calories