Parker House Rolls

Soft, buttery, and irresistibly tender, Parker House Rolls are the ultimate crowd-pleasing dinner rolls that elevate any meal. These classic rolls, with their signature fold and golden-brown tops, deliver a rich, homemade flavor thanks to the combination of whole milk, unsalted butter, and a touch of granulated sugar. The dough is lovingly kneaded until silky smooth, then folded and brushed with melted butter for a luxurious finish. Perfect for holidays and family gatherings, these rolls boast a pillowy texture that pairs beautifully with savory dishes or a smear of jam. With straightforward steps and simple pantry staples, this recipe makes it easy to bake fresh bread at home and enjoy the timeless comfort of warm, buttery rolls straight from the oven.

Nutriscore Rating: 56/100

Prep Time:180 mins

Cook Time:18 mins

Total Time:198 mins

Servings: 20

Ingredients

• 1 cup Whole milk
• 8 tablespoons Unsalted butter
• 0.25 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water (110°F-115°F)
• 4 cups All-purpose flour
• 1.5 teaspoons Kosher salt
• 1 large Eggs
• 4 tablespoons Melted butter (for brushing)

Directions

Step 1

In a small saucepan, heat the milk over medium heat until it just begins to steam. Do not let it boil. Remove from heat and stir in 4 tablespoons of the butter and the sugar until the butter is melted. Let the mixture cool to lukewarm.

Step 2

In a small bowl, dissolve the yeast in the warm water and let it stand for 5 minutes until it becomes foamy.

Step 3

In a large mixing bowl, combine the lukewarm milk mixture, the yeast mixture, and 1 cup of flour. Stir until smooth. Add the salt and beaten egg, and mix until combined.

Step 4

Slowly add the remaining flour, 1/2 cup at a time, mixing after each addition. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.

Step 5

Place the dough in a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1 1/2 hours, or until doubled in size.

Step 6

Once risen, punch the dough down and turn it out onto a lightly floured surface. Roll the dough out into a 12x8-inch rectangle, about 1/4-inch thick.

Step 7

Using a knife or bench scraper, cut the dough into 2x3-inch rectangles.

Step 8

Brush each rectangle with melted butter. Fold each piece in half, buttered side on the inside, and slightly press down to seal.

Step 9

Arrange the folded rolls in a greased 9x13-inch baking dish, placing them close together. Cover the dish with plastic wrap or a clean kitchen towel and let the rolls rise again in a warm place for about 45 minutes, or until puffy.

Step 10

Preheat the oven to 350°F (175°C).

Step 11

Brush the tops of the rolls with more melted butter. Bake in the preheated oven for 18-20 minutes, or until golden brown.

Step 12

Remove from the oven and brush with the remaining melted butter for extra shine and flavor. Serve warm.

Nutrition Facts

Serving size	(1062.1g)

Amount per serving	% Daily Value*
Calories	3409.6

Total Fat 160.3g	0%
Saturated Fat 92.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 589.1mg	0%
Sodium 1080.5mg	0%
Total Carbohydrate 430.7g	0%
Dietary Fiber 14.5g	0%
Total Sugars 63.0g
Protein 67.9g	0%

Vitamin D 176.8IU	0%
Calcium 431.6mg	0%
Iron 23.5mg	0%
Potassium 1128.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 7.9%

Carbs: 50.1%