Parker's Deviled Eggs

Parker's Deviled Eggs are a timeless appetizer that combines creamy, tangy, and savory flavors in every bite. This easy-to-make recipe starts with perfectly boiled large eggs, filled with a velvety mixture of mayonnaise, Dijon mustard, and a touch of white vinegar for a subtle tang. Seasoned with just the right amount of salt, black pepper, and a sprinkle of smoky paprika, these deviled eggs are topped with optional fresh chives for a burst of bright flavor and elegant presentation. Ready in just 25 minutes and yielding 12 irresistible pieces, Parker's Deviled Eggs are perfect for parties, potlucks, or a quick snack. Serve them chilled for the ultimate crowd-pleasing dish!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 0.25 teaspoon paprika
• 2 tablespoons fresh chives (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a large saucepan and cover them with cold water, ensuring there is about 1 inch of water above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once the water begins to boil, turn off the heat, cover the saucepan, and let the eggs sit for 10 minutes.

Step 3

While the eggs are resting, prepare a large bowl of ice water. Once the 10 minutes are up, transfer the eggs to the ice water bath and let them cool for at least 5 minutes.

Step 4

Carefully peel the eggs and slice them in half lengthwise. Gently scoop the yolks into a medium mixing bowl, being careful not to tear the egg whites.

Step 5

Mash the yolks with a fork until they are finely crumbled. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth and well combined.

Step 6

Spoon or pipe the yolk mixture back into the egg white halves, dividing it evenly among the 12 halves.

Step 7

Sprinkle the tops with paprika and garnish with finely chopped chives, if desired.

Step 8

Chill the deviled eggs in the refrigerator for at least 30 minutes before serving for best flavor.

Nutrition Facts

Serving size	(361.2g)

Amount per serving	% Daily Value*
Calories	764.2

Total Fat 64.1g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1231.1mg	0%
Total Carbohydrate 15.7g	0%
Dietary Fiber 0.4g	0%
Total Sugars 0.1g
Protein 36.2g	0%

Vitamin D 240IU	0%
Calcium 173.9mg	0%
Iron 6.3mg	0%
Potassium 442.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 18.5%

Carbs: 8.0%