Parisienne Potatoes
Transform your table with the elegance of Parisienne Potatoes—an exquisite French-inspired side dish that's both visually stunning and irresistibly delicious. This recipe features Yukon Gold potatoes delicately carved into charming spheres, then blanched and pan-fried to golden, crispy perfection. Infused with the aromatic flavors of lightly crushed garlic and fresh thyme, these buttery, savory morsels are finished with a sprinkle of freshly chopped parsley for a vibrant touch. Perfect for dinner parties or any special occasion, this easy-to-follow recipe delivers restaurant-quality results in just 45 minutes. Serve these golden gems alongside roasted meats or grilled vegetables and let their rich, delectable flavor elevate your meal to gourmet heights!
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Ingredients
- 600 grams Yukon Gold potatoes (or similar waxy variety)
- 30 grams Unsalted butter
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves (crushed lightly with skins on)
- 3 sprigs Fresh thyme sprigs
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 1 teaspoon Salt
- 0.5 teaspoons Freshly ground black pepper
Directions
Step 1
Wash the potatoes thoroughly and peel them if desired. Using a Parisienne scoop (melon baller), carve out small, uniform spheres from the potatoes and place them in cold water to prevent browning.
Step 2
Bring a medium pot of salted water to a boil. Add the potato spheres and blanch them for 4-5 minutes until they are slightly tender but still hold their shape. Drain the potatoes and pat them dry with a clean kitchen towel.
Step 3
In a large, heavy-bottomed skillet, heat the olive oil on medium heat. Add the butter and let it melt until it begins to foam.
Step 4
Add the blanched potato spheres to the skillet in a single layer. Cook them for 15-20 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Step 5
During the last 5 minutes of cooking, add the crushed garlic cloves and thyme sprigs to the skillet. Stir gently to infuse the potatoes with the aromatics.
Step 6
Taste and season with salt and freshly ground black pepper.
Step 7
Remove from heat and discard the thyme sprigs and garlic cloves (if preferred). Transfer the Parisienne Potatoes to a serving dish and garnish with freshly chopped parsley.
Step 8
Serve warm and enjoy as an elegant side dish!
Nutrition Facts
| Serving size | (677.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 949.2 |
| Total Fat 54.4g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 66.4mg | 0% |
| Sodium 2402.7mg | 0% |
| Total Carbohydrate 109.1g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 4.9g | |
| Protein 13.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 98.7mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 2658.4mg | 0% |
Source of Calories