Parisian Brie Melt Sp5
Indulge in the luxurious flavors of the Parisian Brie Melt Sp5, a decadent twist on a classic grilled cheese that brings the essence of French cuisine to your plate. This gourmet sandwich features creamy Brie cheese paired with golden, caramelized onions seasoned with fresh thyme for a rich, aromatic filling. A hint of tangy Dijon mustard spread on perfectly toasted slices of French bread adds a zesty kick, while the buttery, golden crust ensures every bite is irresistibly crisp. Ready in just 35 minutes, this recipe is the ideal choice for an elevated lunch or a cozy dinner for two. Pair it with a side salad or a glass of your favorite wine for the ultimate Parisian-inspired dining experience.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices French bread
- 150 grams Brie cheese
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 large, thinly sliced Yellow onion
- 2 teaspoons Dijon mustard
- 0.5 teaspoons Fresh thyme leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Heat olive oil in a medium skillet over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized and golden, about 15-20 minutes. Sprinkle with salt, pepper, and fresh thyme leaves halfway through cooking. Set aside once done.
Step 2
Spread a thin layer of Dijon mustard on one side of each slice of bread.
Step 3
Cut the Brie cheese into thin slices and evenly distribute over two slices of the bread.
Step 4
Spoon the caramelized onions over the Brie slices, spreading them out evenly.
Step 5
Top each sandwich with a remaining slice of bread, mustard side down, to form two sandwiches.
Step 6
Heat a large skillet over medium heat. Add 1 tablespoon of butter and let it melt and sizzle.
Step 7
Place the sandwiches in the skillet and cook for 3-4 minutes on the first side, pressing down gently with a spatula, until golden brown and crisp.
Step 8
Add the remaining tablespoon of butter to the skillet, flip the sandwiches carefully, and cook the second side for another 3-4 minutes until the bread is golden and the Brie is melted.
Step 9
Remove sandwiches from the skillet, let sit for 1-2 minutes to cool slightly, then slice in half and serve immediately.
Nutrition Facts
| Serving size | (454.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1211.7 |
| Total Fat 84.4g | 0% |
| Saturated Fat 42.9g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 212mg | 0% |
| Sodium 2435.6mg | 0% |
| Total Carbohydrate 72.3g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 12.2g | |
| Protein 44.9g | 0% |
| Vitamin D 30IU | 0% |
| Calcium 374.1mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 590.8mg | 0% |
Source of Calories