Parfait Peanut Butter Delights
Indulge in the luscious layers of our Parfait Peanut Butter Delights, a no-bake dessert that’s sure to satisfy your sweet tooth while impressing your guests. This decadent treat features creamy peanut butter whipped with softened cream cheese and airy whipped cream, creating an irresistibly smooth and fluffy texture. Crushed chocolate sandwich cookies and finely chopped milk chocolate add a delightful crunch and rich cocoa flavor, perfectly complementing the silky peanut butter layers. Topped with roasted peanuts for a salty crunch and a garnish of your choosing, this layered dessert is as eye-catching as it is delicious. Ready in just 20 minutes with no cooking required, these peanut butter parfaits are perfect for everything from casual gatherings to elegant celebrations. Serve chilled and experience a sweet and salty symphony in every spoonful!
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Ingredients
- 1 cup Creamy peanut butter
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 tablespoons Sugar
- 10 pieces Chocolate sandwich cookies, crushed
- 1 cup Milk chocolate, finely chopped
- 0.25 cup Roasted peanuts, roughly chopped
Directions
Step 1
In a medium bowl, combine the softened cream cheese and creamy peanut butter. Beat with a hand mixer until smooth and well combined.
Step 2
Add the powdered sugar and vanilla extract to the peanut butter mixture and beat again until fully incorporated. Set aside.
Step 3
In a separate bowl, pour in the heavy whipping cream and add the sugar. Whip using an electric mixer until stiff peaks form.
Step 4
Fold the whipped cream gently into the peanut butter mixture until combined. Be careful not to overmix to retain the fluffiness.
Step 5
Prepare 6 serving glasses or jars for the parfaits. Start by adding a spoonful of crushed chocolate sandwich cookies to the bottom of each glass.
Step 6
Add a dollop of the peanut butter cream mixture over the cookie layer, spreading evenly.
Step 7
Sprinkle a layer of finely chopped milk chocolate over the peanut butter cream layer.
Step 8
Repeat the layering process (cookies, peanut butter cream, and chocolate) until the glasses are nearly full, finishing with a peanut butter cream layer on top.
Step 9
Garnish the top of each parfait with a sprinkle of roasted chopped peanuts and a few more crushed cookies or a drizzle of melted chocolate, if desired.
Step 10
Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Serve cold and enjoy!
Nutrition Facts
| Serving size | (1334.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6175.5 |
| Total Fat 425.4g | 0% |
| Saturated Fat 182.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 542.6mg | 0% |
| Sodium 3092.1mg | 0% |
| Total Carbohydrate 501.4g | 0% |
| Dietary Fiber 35.1g | 0% |
| Total Sugars 354.3g | |
| Protein 110.4g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 922.4mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 3318.9mg | 0% |
Source of Calories