Indulge in the rich and velvety decadence of Pareve Chocolate Sorbet, a dairy-free frozen treat that’s perfect for kosher or vegan diets. This easy-to-make recipe combines the deep flavors of unsweetened cocoa powder and finely chopped dark chocolate to create an ultra-smooth, intensely chocolatey dessert. With just a handful of pantry staples like water, sugar, and vanilla extract, this sorbet is both elegant and accessible. Ready in a flash with minimal prep and churned to perfection in your ice cream maker, it’s an irresistible option for dinner parties, holidays, or anytime you crave a lighter alternative to ice cream. Serve it in scoops at its creamy best, or elevate it with fresh berries for a show-stopping finale!
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In a medium saucepan, combine the water, granulated sugar, unsweetened cocoa powder, and salt.
Whisk the mixture together over medium heat until the sugar and cocoa powder dissolve completely, about 3-5 minutes. Do not let the mixture come to a boil.
Remove the saucepan from the heat and add the finely chopped dark chocolate. Stir until the chocolate has melted and the mixture is smooth.
Stir in the vanilla extract and let the mixture cool to room temperature.
Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
After churning, transfer the sorbet into an airtight container and freeze for at least 2-3 hours to allow it to firm up.
Scoop and serve the Pareve Chocolate Sorbet as a standalone dessert or pair with fresh fruit for an extra touch.
Serving size | (929.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1637.2 |
Total Fat 60.5g | 0% |
Saturated Fat 35.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 632.2mg | 0% |
Total Carbohydrate 330.9g | 0% |
Dietary Fiber 72.2g | 0% |
Total Sugars 181.8g | |
Protein 41.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 307.5mg | 0% |
Iron 42.1mg | 0% |
Potassium 3361.7mg | 0% |
Source of Calories