Pareve Brown Rice Pudding
Delight in the wholesome comfort of Pareve Brown Rice Pudding, a dairy-free twist on a classic dessert that's as nourishing as it is satisfying. This simple recipe combines the nutty goodness of cooked brown rice with creamy unsweetened almond milk, a touch of maple syrup, and warm spices like cinnamon and nutmeg, creating a naturally sweet and aromatic treat. Perfect for serving warm or chilled, this pudding is versatile enough to enjoy as a cozy breakfast or a guilt-free dessert. Optional raisins add an extra burst of sweetness, while a sprinkling of chopped nuts provides the perfect crunch for garnish. Ready in just 35 minutes with minimal effort, this pareve-friendly recipe is a must-try for anyone seeking a gluten-free, vegan, and utterly delicious comfort food experience.
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Ingredients
- 2 cups cooked brown rice
- 3 cups unsweetened almond milk (or any non-dairy milk)
- 0.3333 cup maple syrup (or another sweetener of choice)
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon salt
- 0.5 cup raisins (optional)
- 0.25 cup chopped nuts (optional, for garnish)
Directions
Step 1
1. In a medium saucepan, combine the cooked brown rice, almond milk, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and salt.
Step 2
2. Place the saucepan over medium heat and stir the mixture to combine.
Step 3
3. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Step 4
4. Reduce the heat to low and let the pudding simmer gently for about 20-25 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 5
5. If using raisins, stir them into the pudding during the last 5 minutes of cooking.
Step 6
6. Remove the saucepan from heat and let the pudding cool for a few minutes before serving.
Step 7
7. Serve warm or chilled, topped with chopped nuts or your favorite garnish if desired.
Nutrition Facts
| Serving size | (1310.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1221.5 |
| Total Fat 27.5g | 0% |
| Saturated Fat 2.7g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1624.5mg | 0% |
| Total Carbohydrate 231.2g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 101.5g | |
| Protein 21.4g | 0% |
| Vitamin D 300.0IU | 0% |
| Calcium 1509.0mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1825.5mg | 0% |
Source of Calories