Paradise Pear Jam

Indulge in the sweet, spiced essence of autumn with this Paradise Pear Jam recipe—a delightful blend of ripe pears, zesty lemon, warm cinnamon, and a hint of fresh ginger. This homemade jam strikes the perfect balance between sweet and tangy, with a touch of comforting spice that elevates every bite. Simmered to perfection and naturally thickened without pectin, it’s an easy yet impressive preserve that captures the essence of the season. Whether spread on warm toast, swirled into creamy yogurt, or served alongside artisanal cheeses, this pear jam is a versatile treat perfect for breakfast or entertaining. With just 20 minutes of prep time, you can craft two small jars of this flavorful jam, ready to enjoy or gift.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 2

Ingredients

• 6 medium-sized ripe pears
• 2 cups granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons fresh grated ginger
• 0.25 cups water

Directions

Step 1

Wash and peel the pears. Core them and chop into small, even-sized chunks.

Step 2

In a large, heavy-bottomed saucepan, combine the pear chunks, sugar, lemon juice, lemon zest, cinnamon, grated ginger, and water.

Step 3

Place the saucepan over medium heat and stir well to combine the ingredients.

Step 4

Bring the mixture to a boil, stirring occasionally to prevent sticking or burning.

Step 5

Reduce the heat to a simmer and cook for 30–45 minutes, stirring frequently. Mash the pears gently with the back of a spoon or a potato masher as they soften.

Step 6

Place a small plate in the freezer to test the jam's consistency. To test, spoon a small amount of jam onto the chilled plate. Let it cool for a few seconds and push it with your finger; if it wrinkles, the jam is ready. If not, continue cooking and testing every 5–10 minutes.

Step 7

Once the jam has reached the desired consistency, remove the saucepan from heat and let it cool slightly.

Step 8

Carefully pour the hot jam into sterilized jars, leaving 1/4-inch of headspace. Seal the jars and process them in a boiling water bath for 10 minutes if preserving long-term.

Step 9

Allow the jars to cool completely on a wire rack before storing in a cool, dark place or the refrigerator if not sealed for shelf-stability.

Step 10

Enjoy your Paradise Pear Jam spread on toast, swirled into yogurt, or paired with your favorite cheeses.

Nutrition Facts

Serving size	(1562.5g)

Amount per serving	% Daily Value*
Calories	2142.6

Total Fat 1.9g	0%
Saturated Fat 0.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 14.5mg	0%
Total Carbohydrate 566.0g	0%
Dietary Fiber 37.2g	0%
Total Sugars 502.8g
Protein 3.8g	0%

Vitamin D 0IU	0%
Calcium 119.7mg	0%
Iron 2.0mg	0%
Potassium 1280.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 0.7%

Carbs: 98.6%