Paprika Spiced Italian Meatballs
Transform your weeknight dinner routine with these irresistible Paprika Spiced Italian Meatballs, a fusion of bold flavors and classic comfort food. Made with a tender blend of ground beef and pork, these meatballs are seasoned with sweet paprika, garlic, dried herbs, and Parmesan cheese for a flavor-packed bite. Simmered to perfection in a rich tomato passata sauce infused with sautéed onions, this dish strikes the perfect balance of smoky, savory, and aromatic. Serve them over spaghetti, alongside crusty bread, or as a standalone appetizer to wow your family or guests. With just 20 minutes of prep and a total cook time of under an hour, this recipe is perfect for busy evenings without compromising on deep, homemade flavors.
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Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 100 grams Breadcrumbs
- 50 grams Parmesan cheese (grated)
- 2 large Eggs
- 3 cloves Garlic (minced)
- 2 teaspoons Sweet paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 400 grams Tomato passata
- 1 medium Yellow onion (diced)
- 6 leaves Fresh basil leaves
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, sweet paprika, dried oregano, dried basil, salt, and black pepper.
Step 2
Using your hands, mix the ingredients until well combined, but do not overmix.
Step 3
Roll the mixture into 1.5-inch meatballs, making sure they are uniformly sized for even cooking.
Step 4
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches (do not overcrowd the pan) and brown them on all sides, about 2-3 minutes per side. Remove and set aside.
Step 5
In the same skillet, add the diced onion and sauté until softened and translucent, about 5 minutes.
Step 6
Lower the heat and pour in the tomato passata. Stir to combine, scraping any browned bits from the bottom of the skillet for extra flavor.
Step 7
Return the browned meatballs to the skillet, nestling them into the tomato sauce. Cover and simmer on low heat for 25-30 minutes, until the meatballs are cooked through and the flavors meld together.
Step 8
Garnish with fresh basil leaves before serving. Serve the meatballs warm with cooked spaghetti, crusty bread, or as an appetizer.
Nutrition Facts
| Serving size | (1653.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3088.6 |
| Total Fat 199.1g | 0% |
| Saturated Fat 72.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 968.9mg | 0% |
| Sodium 5390.4mg | 0% |
| Total Carbohydrate 129.6g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 33.4g | |
| Protein 203.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 906.6mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 2788.8mg | 0% |
Source of Calories