Paprika Shrimp

Transform your weeknight dinners with this quick and flavorful Paprika Shrimp recipe! Featuring tender, juicy shrimp coated in a smoky spice blend of smoked paprika, garlic powder, and onion powder, this dish is bursting with bold, vibrant flavors. A touch of red pepper flakes adds optional heat, while a generous squeeze of fresh lemon juice brightens every bite. Ready in just 16 minutes, this one-pan wonder is perfect for busy evenings yet impressive enough for entertaining. Garnished with freshly chopped parsley, Paprika Shrimp pairs beautifully with rice, pasta, or a crisp green salad for a satisfying meal. Easy to make, packed with protein, and delightfully versatile—this is a recipe you’ll return to again and again!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:6 mins

Total Time:16 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp (peeled and deveined, tails on or off)
• 2 tablespoons Olive oil
• 1.5 teaspoons Smoked paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoons Onion powder
• 0.25 teaspoons Red pepper flakes (optional, for heat)
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 whole Lemon (juiced, plus additional wedges for serving)
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

In a large mixing bowl, combine the smoked paprika, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper.

Step 2

Add the raw shrimp to the bowl and drizzle with 1 tablespoon of olive oil. Toss until the shrimp are evenly coated in the spice mixture.

Step 3

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 4

Once the skillet is hot, add the seasoned shrimp in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on one side.

Step 5

Flip the shrimp over and cook for another 2-3 minutes on the other side, or until the shrimp are pink and opaque (do not overcook).

Step 6

Squeeze the juice from the lemon over the shrimp and toss to coat in the skillet. Remove from heat.

Step 7

Transfer the shrimp to a serving plate and garnish with freshly chopped parsley. Serve with lemon wedges on the side.

Step 8

Enjoy your Paprika Shrimp as is, or pair it with rice, pasta, or fresh salad for a complete meal.

Nutrition Facts

Serving size	(554.5g)

Amount per serving	% Daily Value*
Calories	746.6

Total Fat 30.1g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 1691.3mg	0%
Total Carbohydrate 12.4g	0%
Dietary Fiber 3.7g	0%
Total Sugars 2.0g
Protein 110.8g	0%

Vitamin D 689.5IU	0%
Calcium 359.7mg	0%
Iron 3.2mg	0%
Potassium 1434.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 58.0%

Carbs: 6.5%