Paprika Potatoes

Transform simple potatoes into a show-stopping side dish with this irresistible Paprika Potatoes recipe. Bursting with bold flavors, these roasted potatoes are seasoned with a smoky blend of smoked paprika, garlic powder, and dried oregano, then crisped to golden perfection in the oven. With just 10 minutes of prep and a handful of pantry staples, this easy recipe delivers tender, flavor-packed potato cubes with a slightly crunchy exterior. Finished with a fresh sprinkle of parsley, these paprika potatoes make the ultimate companion to grilled meats, hearty stews, or even as a standalone snack. Quick, versatile, and utterly satisfying, this dish is perfect for weeknight dinners or as a crowd-pleasing addition to your next gathering.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium potatoes
• 3 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and dry the potatoes thoroughly. Peel them if desired, or leave the skin on for extra texture and nutrients.

Step 3

Cut the potatoes into evenly sized cubes, about 1 inch in diameter, to ensure they cook evenly.

Step 4

In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, dried oregano, salt, and black pepper. Stir until well blended.

Step 5

Add the potato cubes to the bowl and toss until they are thoroughly coated with the spice mixture.

Step 6

Spread the seasoned potatoes out onto a baking sheet lined with parchment paper or a lightly greased sheet to prevent sticking. Arrange them in a single layer for even roasting.

Step 7

Place the baking sheet in the oven and roast for 25-30 minutes, stirring halfway through to ensure even browning. The potatoes should be golden and crispy on the outside and tender on the inside when done.

Step 8

Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle fresh parsley over the top for a pop of color and added flavor.

Step 9

Serve hot as a side dish alongside your favorite main course.

Nutrition Facts

Serving size	(865.1g)

Amount per serving	% Daily Value*
Calories	1153.1

Total Fat 43.8g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2451.1mg	0%
Total Carbohydrate 175.6g	0%
Dietary Fiber 20.3g	0%
Total Sugars 10.0g
Protein 21.6g	0%

Vitamin D 0IU	0%
Calcium 162.8mg	0%
Iron 11.1mg	0%
Potassium 4496.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 7.3%

Carbs: 59.4%