Paprika Potato Wedges

Transform your mealtime with these irresistibly golden and crispy Paprika Potato Wedges! Made with russet potatoes left unpeeled for extra texture and flavor, these wedges are seasoned to perfection with smoky paprika, aromatic garlic powder, and a touch of oregano, creating a bold and savory taste in every bite. A hint of optional chili powder adds a subtle kick for spice lovers, while oven-baking ensures they’re perfectly tender on the inside and satisfyingly crunchy on the outside. Quick to prepare in just 15 minutes and ready to serve in under an hour, these potato wedges are ideal as a snack, appetizer, or side dish. Topped with fresh parsley for a pop of color and paired with your favorite dipping sauce, they’re a crowd-pleasing favorite that’s as wholesome as it is delicious. Perfect for weeknight dinners, casual gatherings, or game day spreads!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Olive oil
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Chili powder (optional)
• 2 tablespoons Fresh parsley (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and scrub the potatoes thoroughly to remove any dirt. Leave the skin on for extra crispiness and flavor.

Step 3

Cut each potato into wedges by first slicing it in half lengthwise, then cutting each half into 3-4 wedged slices depending on the size of the potato.

Step 4

Place the potato wedges in a large mixing bowl. Add the olive oil, paprika, garlic powder, dried oregano, salt, black pepper, and chili powder (if using). Toss until all wedges are evenly coated.

Step 5

Spread the seasoned potato wedges out in a single layer on the prepared baking sheet, making sure not to overcrowd them to ensure even cooking.

Step 6

Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden and crispy on the outside and tender on the inside.

Step 7

Remove the wedges from the oven and let them cool for 2-3 minutes. Sprinkle with freshly chopped parsley for garnish.

Step 8

Serve immediately with your favorite dipping sauce or as a delicious side dish.

Nutrition Facts

Serving size	(753.9g)

Amount per serving	% Daily Value*
Calories	1083.4

Total Fat 43.0g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2464.2mg	0%
Total Carbohydrate 158.9g	0%
Dietary Fiber 15.0g	0%
Total Sugars 8.7g
Protein 21.6g	0%

Vitamin D 0IU	0%
Calcium 145.8mg	0%
Iron 10.4mg	0%
Potassium 4069.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 7.8%

Carbs: 57.3%